Broccoli Salad
This easy broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a tangy creamy dressing. You might want to double this recipe for a party or potluck—it goes quickly!
There isn't a one-size-fits-all rule when it comes to broccoli salad. In fact, every home chef may make their broccoli salad a little differently.
There are a few ingredients everyone can agree on in a broccoli salad, though: broccoli and a creamy, mayo- and vinegar-based dressing are usually the two. Any additional ingredients are up to the cook, so here are the ingredients used in this recipe.
- Broccoli: Starts with two heads of fresh broccoli.
- Bacon: While bacon may not be the first ingredient to go on a salad, it is the most delicious.
- Onions: A red onion is the best onion to use for this salad.
- Raisins: These small, dried grapes add a prefect touch of sweetness.
- Nuts: Sliced almonds are a great option to use for this recipe.
- Mayonnaise: Your dressing starts with mayo.
- Sugar: White sugar also helps sweeten up the salad and make the flavor a little more dynamic.
- Vinegar: White wine vinegar is the best option to use for this recipe.
Steps to make the salad
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Gather all ingredients.
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Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
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Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
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To make the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
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Stir dressing into the salad until broccoli is evenly coated.
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Serve immediately or chill the salad before serving, as desired. Enjoy!
