Fish Fillets & Pieces

Thick-cut salmon steak with bone-in center, delivering maximum flavor and moisture. Ideal for grilling, pan-searing, or oven roasting.

Perfect for hearty meals and restaurant-style presentation.

Variant: 400 g

Key Features:

• Bone-in salmon steak
• Rich, juicy texture
• Ideal for grilling
• Fresh cut

Premium sea bass fillet with tender texture and subtly sweet flavor. Excellent for baking, pan-searing, or light grilling.

A favorite choice for refined yet simple seafood dishes.

Variant: 300 g

Key Features:

• Boneless sea bass fillet

• Tender, flaky texture

• Mild flavor

• Premium white fish

Fresh Atlantic salmon fillet with vibrant color and rich, buttery flavor. High in Omega-3 and perfect for healthy, premium meals.

Excellent for pan-searing, baking, or grilling
Key Features:

• Skin-on salmon fillet

• Rich, fatty texture

• High Omega-3

• Fresh cut

Fresh red snapper fillet with lean, flaky white flesh and a mild, clean taste. Perfect for steaming, pan-frying, or Asian-style recipes.

A versatile white fish suitable for everyday meals.

Variant: 300 g

Key Features:

• Lean white fish

• Mild, delicate flavor

• Boneless fillet

• Freshly cut

Sushi-grade tuna loin portion with deep pink color and silky texture — excellent for searing, grilling, or sashimi (consume raw only if indicated safe). Hand-selected portions for premium culinary uses.

Bold specs: 180–220 g • Sushi-grade (where labeled) • High-quality loin. Handle with care and store chilled; follow raw-consumption guidance.

Variant (weight): 180 g / 360 g

Key Features:

• High-quality loin ideal for searing or raw preparations

• Deep color and firm, tender texture

• Suitable for premium recipes and sushi-grade dishes

• Carefully trimmed and packed for freshness

A pack of assorted fish steaks (thick-cut portions) sourced from large species — robust, meaty pieces ideal for grilling, pan-searing, or stewing. Portioned to deliver even cooking and great mouthfeel.

Bold specs: Approx. 2 steaks • 350–450 g pack • Thick-cut portions. Season and grill to preferred doneness.

Variant (pack): 350–450 g / 700–900 g

Key Features:

• Thick-cut steaks retain moisture and texture

• Versatile for grilling or pan-roasting

• Even-sized cuts for consistent cooking results

• Suitable for bold sauces or simple seasonings

Fresh mackerel fillet pieces offering bold, oily flavor and excellent richness. Ideal for marinades, braises, or quick pan-searing — a nutritious choice for robust dishes.

Bold specs: 400 g pack • Skinless pieces • High in natural oils. Flavorful and nutrient-dense; keep chilled.

Variant (weight): 400 g

Key Features:

• High omega-3 content for nutritional benefit

• Robust flavor ideal for hearty recipes

• Cut into even pieces for uniform cooking

• Great for braising, grilling, or smoking

Thick cod loin cubes cut from premium loins, offering firm white flesh with a clean, mild flavor. Perfect for chowders, kebabs, or searing — retains texture under high heat.

Bold specs: 300 g pack • Skin-on cubes • Firm texture. Best for stews, batter-frying, or grilling on skewers.

Variant (weight): 300 g 

Key Features:

• Firm loins hold shape in soups and grills

• Mild flavor pairs well with bold seasonings

• Suitable for stews, skewers, and frying

• Pre-cut for fast prep

Delicate skinless tilapia fillet with mild flavor and a flaky texture. A versatile lean fillet suited to baking, steaming, or pan-frying — great for family meals and light recipes.

Bold specs: 200–250 g • Skinless & boneless • Mild taste. Keep refrigerated and use within recommended freshness window.

Variant (weight): 200 g / 400 g (pack)

Key Features:

• Mild, neutral flavor for broad culinary use

• Lean, low-fat protein option

• Quick-cooking and kid-friendly

• Individually trimmed and packed for convenience

Premium skin-on salmon fillet with vibrant color and rich flavor, perfect for pan-searing, grilling, or oven-roasting. Carefully trimmed and portioned for consistent cook times and restaurant-quality results.

Bold specs: 250–300 g • Skin-on portion • High in omega-3. Store chilled and cook to an internal temperature of 63°C / 145°F.

Variant (weight): 250 g / 500 g

Key Features:

• Rich, fatty salmon ideal for grilling or pan-searing

• Skin on for crisping and extra flavor

• Excellent source of omega-3 fatty acids

• Hand-trimmed, vacuum-packed for freshness