Sugar-free

Tomato & Basil Sauce crafted from vine-ripened tomatoes and fresh basil, slowly simmered for balanced flavor. A ready-to-use sauce ideal for pasta, pizza, and weeknight cooking.

Bold specs: 400 g can • Tomato & basil blend • No added preservatives. Use as a base for sauces or heat and serve.

Variant: 400 g can

Key Features:

• Smooth texture with visible basil notes
• Made from ripe tomatoes for full-bodied flavor
• Convenient for quick meal preparation
• Pantry-stable and BPA-free lined can

Delicate skinless tilapia fillet with mild flavor and a flaky texture. A versatile lean fillet suited to baking, steaming, or pan-frying — great for family meals and light recipes.

Bold specs: 200–250 g • Skinless & boneless • Mild taste. Keep refrigerated and use within recommended freshness window.

Variant (weight): 200 g / 400 g (pack)

Key Features:

• Mild, neutral flavor for broad culinary use

• Lean, low-fat protein option

• Quick-cooking and kid-friendly

• Individually trimmed and packed for convenience

Sweet Corn Kernels packed with natural sweetness and no added sugar — a handy ingredient for salads, soups, and side dishes. Bright yellow kernels preserved at peak ripeness.

Bold specs: 340 g can • No added sugar • Drained weight ~285 g. Ready to use straight from the can.

Variant: 340 g can

Key Features:

• Naturally sweet kernels, no added sugar
• Versatile for salads, casseroles, and soups
• Ready-to-use convenience for busy kitchens
• Non-GMO varieties where specified

Solid Flake Tuna packed in extra virgin olive oil for rich flavor and moist, flaky texture. Ideal for salads, pasta, sandwiches, and quick meals.

Bold specs: 185 g can • Solid-flake tuna • Packed in extra virgin olive oil. Drained weight ~120 g; shelf-stable pantry item.

Variant: 185 g can
Key Features:

• Wild-caught tuna, hand-flaked quality
• Preserved in premium extra virgin olive oil
• High-protein pantry staple with long shelf life
• Ready-to-use for quick recipes

Smoked Mackerel Fillets preserved in light brine — smoky, savory, and ready to eat. Perfect for salads, toast toppings, or quick protein-rich meals.

Bold specs: 155 g can • Smoked fillets in brine • Ready-to-eat. Drain or flake into recipes; store refrigerated after opening.

Variant: 155 g can

Key Features:

• Distinctive smoked flavor and firm texture
• High in omega-3 fatty acids
• Convenient, protein-rich pantry item
• Long shelf stability for emergency pantry

Premium sea bass fillet with tender texture and subtly sweet flavor. Excellent for baking, pan-searing, or light grilling.

A favorite choice for refined yet simple seafood dishes.

Variant: 300 g

Key Features:

• Boneless sea bass fillet

• Tender, flaky texture

• Mild flavor

• Premium white fish

Thick-cut salmon steak with bone-in center, delivering maximum flavor and moisture. Ideal for grilling, pan-searing, or oven roasting.

Perfect for hearty meals and restaurant-style presentation.

Variant: 400 g

Key Features:

• Bone-in salmon steak
• Rich, juicy texture
• Ideal for grilling
• Fresh cut

Fresh red snapper fillet with lean, flaky white flesh and a mild, clean taste. Perfect for steaming, pan-frying, or Asian-style recipes.

A versatile white fish suitable for everyday meals.

Variant: 300 g

Key Features:

• Lean white fish

• Mild, delicate flavor

• Boneless fillet

• Freshly cut

This ribeye steak is prized for its superior marbling and bold beef flavor. Ideal for grilling or pan-searing to perfection.

A premium choice for steak lovers seeking restaurant-quality results at home.

Variant: 400g

Key Features:

• Rich marbling

• Juicy and tender

• Ideal for grilling

Fresh boneless pork tenderloin trimmed and ready to cook. This premium cut is lean, tender, and ideal for quick roasts or pan-seared steaks. Perfect for weeknight dinners or a special meal.

Bold specs: Approx. 500 g • Boneless • Trimmed. Store refrigerated and use within 3–4 days.

Variant (weight): 500 g / 1 kg (double)

Key Features:

• Lean, tender center-cut pork
• Quick-cook: roast, grill or pan-sear
• No added preservatives — fresh from local suppliers

Full rack of baby back pork spare ribs, meaty and well-marbled for slow cooking and barbecue. Great for low-and-slow smoking, glazing, or oven braising.

Bold specs: Rack weight ~1–1.2 kg • Bone-in • Well-marbled. Keep refrigerated until ready to cook.

Variant (pack): Single rack / Family pack (2 racks)

Key Features:

• Ideal for smoking, grilling or oven-roasting

• Meaty bones with flavorful fat marbling

• Perfect for sauces, rubs and long slow cooks

This pork belly slab features balanced layers of meat and fat, delivering a crispy exterior and juicy interior when cooked. Ideal for roasting, braising, or slicing for Asian-style dishes.

A favorite for chefs seeking bold flavor and texture.

Variant: 700g
Key Features:

• Perfect fat-to-meat ratio

• Ideal for roasting or braising

• Rich, savory flavor

Premium peeled shrimp meat, carefully cleaned and deveined for convenience. Sweet, firm texture ideal for quick cooking and everyday meals.

Perfect for stir-fries, fried rice, pasta, salads, and seafood soups. Flash-frozen to preserve freshness and natural flavor.

Key Features:

• Peeled & deveined
• Firm texture, mild sweetness
• Quick-cooking frozen shrimp
• No additives

Mango & Pineapple Compote made from ripe tropical fruit simmered to preserve natural sweetness and texture. A versatile pantry item — use as a dessert topping, yogurt mix-in, or pastry filling.

Bold specs: 400 g can • Made with real mango & pineapple • No artificial preservatives. Shelf-stable pantry staple; refrigerate after opening.

Variant: 400 g can

Key Features:

• Real fruit chunks in light syrup
• No artificial colors or preservatives
• Great for baking, desserts, and breakfast
• Long shelf life, pantry-stable

Fresh Atlantic salmon fillet with vibrant color and rich, buttery flavor. High in Omega-3 and perfect for healthy, premium meals.

Excellent for pan-searing, baking, or grilling
Key Features:

• Skin-on salmon fillet

• Rich, fatty texture

• High Omega-3

• Fresh cut

Fresh Minced Pork prepared from selected pork cuts for consistent texture and flavor. Versatile ingredient for dumplings, stir-fries, meatballs, and sauces.

Bold specs: Freshly minced • Chilled • No additives. Cook thoroughly before serving.

Variant: 500 g pack

Key Features:

• Finely minced for easy cooking
• Balanced lean-to-fat ratio
• Suitable for Asian and Western recipes
• Daily-use kitchen staple

Fresh Lamb Leg (Bone-In) sourced from quality-raised lamb, offering tender meat with rich, natural flavor. Ideal for roasting, slow cooking, or traditional lamb dishes.

Bold specs: Bone-in cut • Fresh, chilled • Rich lamb flavor. Best stored refrigerated and cooked thoroughly before consumption.

Variant: 1 kg

Key Features:

• Premium lamb leg with bone
• Excellent for roasting and slow cooking
• Juicy texture with deep flavor
• Suitable for festive and family meals

Fresh Lamb Chops cut for tenderness and flavor, perfect for grilling, pan-searing, or BBQ. A classic cut with a balance of lean meat and natural fat.

Bold specs: Chilled fresh lamb • Cut-ready • Premium quality. Store refrigerated and consume within recommended freshness period.

Variant: 1 kg

Key Features:

• Evenly cut lamb chops
• Suitable for grill, pan, or oven
• Naturally tender and juicy
• Popular choice for quick meals

These chicken breast fillets are lean, tender, and mild in flavor, making them perfect for healthy and high-protein meals. Carefully trimmed and skinless for convenience.

Ideal for stir-frying, grilling, meal prep, or salads, this cut is especially popular among fitness-focused and health-conscious customers.

Low fat, high protein, clean taste.

Variant: 400 g

Key Features:

• Skinless, boneless fillet

• Lean protein source

• Quick and easy to cook

• Ideal for healthy diets

Classic Luncheon Meat (Pork) — pre-cooked and canned for convenience. Slice and pan-fry for sandwiches, fried rice, or hearty breakfast dishes.

Bold specs: 340 g can • Fully cooked • Ready to heat & serve. Refrigerate after opening and consume within recommended period.

Variant: 340 g can

Key Features:

• Convenient pre-cooked protein for quick meals
• Great for frying, sandwiches, and stir-fry
• Long shelf life and pantry-ready
• Versatile pantry staple across cuisines

These beef short ribs are expertly cut for maximum flavor and tenderness. When slow-cooked, they become incredibly soft and juicy.

Perfect for braised dishes, BBQ, or hearty stews.

Variant: 900g

Key Features:

• Excellent marbling

• Ideal for slow cooking

• Deep, rich taste

This beef chuck steak is known for its deep beefy flavor and tenderness when cooked properly. Ideal for grilling, braising, or pan-searing.

A versatile cut that performs well in both quick and slow cooking methods.

Variant: 600g
Key Features:

• Rich natural beef flavor

• Suitable for grilling or braising

• High-quality cut