Flatfish (Flounder) — Whole Fresh Flatfish (per fish 400–700 g)

New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods.

The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience.

Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare.

Pre-cooked and peeled tail-on shrimp — quick to use in salads, cocktails, and cold platters. Retains firm texture and natural sweetness.

Bold specs: 300 g • Cooked & peeled • Tail-on. Chill and serve or reheat lightly.

Variant: 300 g / 600 g

Key Features:

• Ready-to-eat after thawing/chilling

• Ideal for shrimp cocktails and salads

• Consistent sizing for presentation

This pork belly slab features balanced layers of meat and fat, delivering a crispy exterior and juicy interior when cooked. Ideal for roasting, braising, or slicing for Asian-style dishes.

A favorite for chefs seeking bold flavor and texture.

Variant: 700g
Key Features:

• Perfect fat-to-meat ratio

• Ideal for roasting or braising

• Rich, savory flavor

Full rack of baby back pork spare ribs, meaty and well-marbled for slow cooking and barbecue. Great for low-and-slow smoking, glazing, or oven braising.

Bold specs: Rack weight ~1–1.2 kg • Bone-in • Well-marbled. Keep refrigerated until ready to cook.

Variant (pack): Single rack / Family pack (2 racks)

Key Features:

• Ideal for smoking, grilling or oven-roasting

• Meaty bones with flavorful fat marbling

• Perfect for sauces, rubs and long slow cooks

Fresh boneless pork tenderloin trimmed and ready to cook. This premium cut is lean, tender, and ideal for quick roasts or pan-seared steaks. Perfect for weeknight dinners or a special meal.

Bold specs: Approx. 500 g • Boneless • Trimmed. Store refrigerated and use within 3–4 days.

Variant (weight): 500 g / 1 kg (double)

Key Features:

• Lean, tender center-cut pork
• Quick-cook: roast, grill or pan-sear
• No added preservatives — fresh from local suppliers

Fresh pineapple with golden flesh, balanced sweetness, and tropical aroma. Available whole or pre-sliced for convenience.

Key Features:

• Sweet and tangy flavor

• Juicy, aromatic flesh

• Suitable for fresh eating, juice, and cooking

Vibrant 100% pineapple juice with naturally tart-sweet character. 1 L bottle • No added colors or preservatives. Ideal for cocktails, cooking, or a refreshing glass over ice.

Key Features:

• 100% fruit juice • Pasteurized & resealable.
• Tropical aroma and bright acidity.
• Serve chilled.

Get the best value for your money with the Mega Saver Bundle. This pack includes two stacked trays totaling 60 premium eggs, making it the smartest choice for large households, fitness enthusiasts, or holiday baking marathons. Why buy small when you can buy smart?

The unit features a reinforced double-stack architecture that remains stable during transport. Despite the large quantity, the footprint is compact enough for most modern fridges, or the trays can be separated for flexible storage options.

Key Features:

• Maximum Value: Lowest cost-per-egg for retail customers.

• 60-Egg Total: Two 30-count trays stacked for convenience.

• High-Protein Source: Excellent for high-protein diets and meal planning.

• Sturdy Transport: Engineered to prevent crushing in the bottom tray.

Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use.

Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness.

Variant: 500 g

Key Features:

• Pre-cooked and tender

• Suited for Mediterranean and Asian dishes

• Easy-to-portion tentacle pieces