Sugar-free

These beef short ribs are expertly cut for maximum flavor and tenderness. When slow-cooked, they become incredibly soft and juicy.

Perfect for braised dishes, BBQ, or hearty stews.

Variant: 900g

Key Features:

• Excellent marbling

• Ideal for slow cooking

• Deep, rich taste

This beef chuck steak is known for its deep beefy flavor and tenderness when cooked properly. Ideal for grilling, braising, or pan-searing.

A versatile cut that performs well in both quick and slow cooking methods.

Variant: 600g
Key Features:

• Rich natural beef flavor

• Suitable for grilling or braising

• High-quality cut

This osso buco beef cut includes marrow-rich bone and tender meat, perfect for traditional braised recipes.

Delivers a luxurious texture and depth of flavor in every serving.

Variant: 750g

Key Features:

• Bone-in for enhanced flavor

• Ideal for slow braising

• Premium cut quality

Fresh whole squid with firm flesh and clean ocean flavor. Great for grilling whole, slicing into rings for frying, or stuffing.

Bold specs: Approx. 500 g • Whole, gutted • Ready to cook. Keep chilled 0–4°C.

Variant: 500 g

Key Features:

• Tender texture when cooked quickly

• Versatile: grill, fry, or stuff

• Cleaned and packed on ice

Sushi-grade tuna loin portion with deep pink color and silky texture — excellent for searing, grilling, or sashimi (consume raw only if indicated safe). Hand-selected portions for premium culinary uses.

Bold specs: 180–220 g • Sushi-grade (where labeled) • High-quality loin. Handle with care and store chilled; follow raw-consumption guidance.

Variant (weight): 180 g / 360 g

Key Features:

• High-quality loin ideal for searing or raw preparations

• Deep color and firm, tender texture

• Suitable for premium recipes and sushi-grade dishes

• Carefully trimmed and packed for freshness

Premium skin-on salmon fillet with vibrant color and rich flavor, perfect for pan-searing, grilling, or oven-roasting. Carefully trimmed and portioned for consistent cook times and restaurant-quality results.

Bold specs: 250–300 g • Skin-on portion • High in omega-3. Store chilled and cook to an internal temperature of 63°C / 145°F.

Variant (weight): 250 g / 500 g

Key Features:

• Rich, fatty salmon ideal for grilling or pan-searing

• Skin on for crisping and extra flavor

• Excellent source of omega-3 fatty acids

• Hand-trimmed, vacuum-packed for freshness

Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use.

Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness.

Variant: 500 g

Key Features:

• Pre-cooked and tender

• Suited for Mediterranean and Asian dishes

• Easy-to-portion tentacle pieces

A pack of assorted fish steaks (thick-cut portions) sourced from large species — robust, meaty pieces ideal for grilling, pan-searing, or stewing. Portioned to deliver even cooking and great mouthfeel.

Bold specs: Approx. 2 steaks • 350–450 g pack • Thick-cut portions. Season and grill to preferred doneness.

Variant (pack): 350–450 g / 700–900 g

Key Features:

• Thick-cut steaks retain moisture and texture

• Versatile for grilling or pan-roasting

• Even-sized cuts for consistent cooking results

• Suitable for bold sauces or simple seasonings

An assortment of baby clams featuring mixed varieties with tender meat and mild sweetness. Perfect for quick cooking, seafood pasta, hotpots, and stir-fries.

Smaller size allows for faster cooking and even flavor absorption, making them ideal for home kitchens.

Key Features:

• Mixed baby clam varieties
• Tender texture, mild flavor
• Quick-cooking shellfish
• Ideal for pasta, soups, and hotpot

Fresh mackerel fillet pieces offering bold, oily flavor and excellent richness. Ideal for marinades, braises, or quick pan-searing — a nutritious choice for robust dishes.

Bold specs: 400 g pack • Skinless pieces • High in natural oils. Flavorful and nutrient-dense; keep chilled.

Variant (weight): 400 g

Key Features:

• High omega-3 content for nutritional benefit

• Robust flavor ideal for hearty recipes

• Cut into even pieces for uniform cooking

• Great for braising, grilling, or smoking

Fresh Blue Swimming Crab, known for its sweet, delicate meat and vibrant shell color. Highly prized for steaming, boiling, or preparing rich seafood soups and curries.

Carefully handled and kept chilled to preserve freshness from harvest to delivery. Ideal for home cooks and restaurants seeking premium whole crab quality.

Key Features:

• Whole fresh blue swimming crabs
• Naturally sweet and tender meat
• Suitable for steaming, boiling, and curries
• Packed on ice for freshness

Plump fresh oysters, shucked and chilled for immediate serving. Briny, silky, and ideal for raw consumption with lemon or mignonette.

Bold specs: 12 pcs • Shucked & chilled • Ready-to-serve. Consume within recommended time after opening.

Variant: Dozen
Key Features:

• Cleaned and shucked for convenience

• Premium briny flavor profile

• Packed on ice to preserve freshness

Live hard shell clams with thick shells and sweet, juicy meat. Excellent for steaming, chowders, pasta dishes, and seafood soups.

Harvested from clean coastal waters and kept alive until delivery to ensure maximum freshness and flavor.

Key Features:

• Live, shell-on clams
• Sweet and briny flavor
• Ideal for soups, pasta, and steaming
• Packed live for peak freshness

Thick cod loin cubes cut from premium loins, offering firm white flesh with a clean, mild flavor. Perfect for chowders, kebabs, or searing — retains texture under high heat.

Bold specs: 300 g pack • Skin-on cubes • Firm texture. Best for stews, batter-frying, or grilling on skewers.

Variant (weight): 300 g 

Key Features:

• Firm loins hold shape in soups and grills

• Mild flavor pairs well with bold seasonings

• Suitable for stews, skewers, and frying

• Pre-cut for fast prep

Fresh Blood Cockles with firm texture and rich ocean flavor. Popular in Asian cuisine for steaming, stir-frying, and spicy seafood dishes.

Naturally harvested and purged before packing to reduce sand. A bold-flavored shellfish for authentic coastal recipes.

Key Features:

• Firm, chewy texture

• Deep seafood flavor

• Suitable for steaming and stir-fry

• Purged and chilled before delivery

Whole Pacific saury (Sanma) — a long, slender oily fish prized for its rich flavor and silky texture. Best when simply salted and grilled (shioyaki) or broiled over high heat.

Bold specs: Per fish 180–250 g • Whole, gutted • High in natural oils (omega-3). Keep well chilled and cook promptly.

Variant (weight): single fish / pack of 5

Key Features:

• Distinctive rich, oily flavor ideal for grilling

• Thin, elongated body for even cooking

• Popular preparation: salt-grill, broil, or charcoal roast

• Source: fresh catch, iced and handled for freshness

New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods.

The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience.

Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare.