Low Carb

Sweet Corn Kernels packed with natural sweetness and no added sugar — a handy ingredient for salads, soups, and side dishes. Bright yellow kernels preserved at peak ripeness.

Bold specs: 340 g can • No added sugar • Drained weight ~285 g. Ready to use straight from the can.

Variant: 340 g can

Key Features:

• Naturally sweet kernels, no added sugar
• Versatile for salads, casseroles, and soups
• Ready-to-use convenience for busy kitchens
• Non-GMO varieties where specified

Tomato & Basil Sauce crafted from vine-ripened tomatoes and fresh basil, slowly simmered for balanced flavor. A ready-to-use sauce ideal for pasta, pizza, and weeknight cooking.

Bold specs: 400 g can • Tomato & basil blend • No added preservatives. Use as a base for sauces or heat and serve.

Variant: 400 g can

Key Features:

• Smooth texture with visible basil notes
• Made from ripe tomatoes for full-bodied flavor
• Convenient for quick meal preparation
• Pantry-stable and BPA-free lined can

Mango & Pineapple Compote made from ripe tropical fruit simmered to preserve natural sweetness and texture. A versatile pantry item — use as a dessert topping, yogurt mix-in, or pastry filling.

Bold specs: 400 g can • Made with real mango & pineapple • No artificial preservatives. Shelf-stable pantry staple; refrigerate after opening.

Variant: 400 g can

Key Features:

• Real fruit chunks in light syrup
• No artificial colors or preservatives
• Great for baking, desserts, and breakfast
• Long shelf life, pantry-stable

Smoked Mackerel Fillets preserved in light brine — smoky, savory, and ready to eat. Perfect for salads, toast toppings, or quick protein-rich meals.

Bold specs: 155 g can • Smoked fillets in brine • Ready-to-eat. Drain or flake into recipes; store refrigerated after opening.

Variant: 155 g can

Key Features:

• Distinctive smoked flavor and firm texture
• High in omega-3 fatty acids
• Convenient, protein-rich pantry item
• Long shelf stability for emergency pantry

Classic Luncheon Meat (Pork) — pre-cooked and canned for convenience. Slice and pan-fry for sandwiches, fried rice, or hearty breakfast dishes.

Bold specs: 340 g can • Fully cooked • Ready to heat & serve. Refrigerate after opening and consume within recommended period.

Variant: 340 g can

Key Features:

• Convenient pre-cooked protein for quick meals
• Great for frying, sandwiches, and stir-fry
• Long shelf life and pantry-ready
• Versatile pantry staple across cuisines

Solid Flake Tuna packed in extra virgin olive oil for rich flavor and moist, flaky texture. Ideal for salads, pasta, sandwiches, and quick meals.

Bold specs: 185 g can • Solid-flake tuna • Packed in extra virgin olive oil. Drained weight ~120 g; shelf-stable pantry item.

Variant: 185 g can
Key Features:

• Wild-caught tuna, hand-flaked quality
• Preserved in premium extra virgin olive oil
• High-protein pantry staple with long shelf life
• Ready-to-use for quick recipes

New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods.

The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience.

Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare.

Fresh Minced Pork prepared from selected pork cuts for consistent texture and flavor. Versatile ingredient for dumplings, stir-fries, meatballs, and sauces.

Bold specs: Freshly minced • Chilled • No additives. Cook thoroughly before serving.

Variant: 500 g pack

Key Features:

• Finely minced for easy cooking
• Balanced lean-to-fat ratio
• Suitable for Asian and Western recipes
• Daily-use kitchen staple

Sea Salt Butter is a creamy, lightly salted butter made from fresh cream and finished with natural sea salt crystals. 250 g • Hand-churned option • Balanced savory finish. Perfect for table use, finishing vegetables, and enhancing baked goods.

The gentle salt content enhances natural dairy sweetness while maintaining a luxurious texture.

Key Features:

• Subtle sea salt finish

• Premium cream base for silky mouthfeel

• Great for cooking, spreading, and finishing

• 250 g retail block

Thick cod loin cubes cut from premium loins, offering firm white flesh with a clean, mild flavor. Perfect for chowders, kebabs, or searing — retains texture under high heat.

Bold specs: 300 g pack • Skin-on cubes • Firm texture. Best for stews, batter-frying, or grilling on skewers.

Variant (weight): 300 g 

Key Features:

• Firm loins hold shape in soups and grills

• Mild flavor pairs well with bold seasonings

• Suitable for stews, skewers, and frying

• Pre-cut for fast prep

Plump fresh oysters, shucked and chilled for immediate serving. Briny, silky, and ideal for raw consumption with lemon or mignonette.

Bold specs: 12 pcs • Shucked & chilled • Ready-to-serve. Consume within recommended time after opening.

Variant: Dozen
Key Features:

• Cleaned and shucked for convenience

• Premium briny flavor profile

• Packed on ice to preserve freshness

Fresh mackerel fillet pieces offering bold, oily flavor and excellent richness. Ideal for marinades, braises, or quick pan-searing — a nutritious choice for robust dishes.

Bold specs: 400 g pack • Skinless pieces • High in natural oils. Flavorful and nutrient-dense; keep chilled.

Variant (weight): 400 g

Key Features:

• High omega-3 content for nutritional benefit

• Robust flavor ideal for hearty recipes

• Cut into even pieces for uniform cooking

• Great for braising, grilling, or smoking

A pack of assorted fish steaks (thick-cut portions) sourced from large species — robust, meaty pieces ideal for grilling, pan-searing, or stewing. Portioned to deliver even cooking and great mouthfeel.

Bold specs: Approx. 2 steaks • 350–450 g pack • Thick-cut portions. Season and grill to preferred doneness.

Variant (pack): 350–450 g / 700–900 g

Key Features:

• Thick-cut steaks retain moisture and texture

• Versatile for grilling or pan-roasting

• Even-sized cuts for consistent cooking results

• Suitable for bold sauces or simple seasonings

Whole Pacific saury (Sanma) — a long, slender oily fish prized for its rich flavor and silky texture. Best when simply salted and grilled (shioyaki) or broiled over high heat.

Bold specs: Per fish 180–250 g • Whole, gutted • High in natural oils (omega-3). Keep well chilled and cook promptly.

Variant (weight): single fish / pack of 5

Key Features:

• Distinctive rich, oily flavor ideal for grilling

• Thin, elongated body for even cooking

• Popular preparation: salt-grill, broil, or charcoal roast

• Source: fresh catch, iced and handled for freshness

Premium skin-on salmon fillet with vibrant color and rich flavor, perfect for pan-searing, grilling, or oven-roasting. Carefully trimmed and portioned for consistent cook times and restaurant-quality results.

Bold specs: 250–300 g • Skin-on portion • High in omega-3. Store chilled and cook to an internal temperature of 63°C / 145°F.

Variant (weight): 250 g / 500 g

Key Features:

• Rich, fatty salmon ideal for grilling or pan-searing

• Skin on for crisping and extra flavor

• Excellent source of omega-3 fatty acids

• Hand-trimmed, vacuum-packed for freshness

Delicate skinless tilapia fillet with mild flavor and a flaky texture. A versatile lean fillet suited to baking, steaming, or pan-frying — great for family meals and light recipes.

Bold specs: 200–250 g • Skinless & boneless • Mild taste. Keep refrigerated and use within recommended freshness window.

Variant (weight): 200 g / 400 g (pack)

Key Features:

• Mild, neutral flavor for broad culinary use

• Lean, low-fat protein option

• Quick-cooking and kid-friendly

• Individually trimmed and packed for convenience

Sushi-grade tuna loin portion with deep pink color and silky texture — excellent for searing, grilling, or sashimi (consume raw only if indicated safe). Hand-selected portions for premium culinary uses.

Bold specs: 180–220 g • Sushi-grade (where labeled) • High-quality loin. Handle with care and store chilled; follow raw-consumption guidance.

Variant (weight): 180 g / 360 g

Key Features:

• High-quality loin ideal for searing or raw preparations

• Deep color and firm, tender texture

• Suitable for premium recipes and sushi-grade dishes

• Carefully trimmed and packed for freshness

Fresh whole squid with firm flesh and clean ocean flavor. Great for grilling whole, slicing into rings for frying, or stuffing.

Bold specs: Approx. 500 g • Whole, gutted • Ready to cook. Keep chilled 0–4°C.

Variant: 500 g

Key Features:

• Tender texture when cooked quickly

• Versatile: grill, fry, or stuff

• Cleaned and packed on ice

Start your morning right with our Organic Free-Range Eggs, packed fresh from the farm into your kitchen. These eggs are sourced from hens raised on open pastures with a natural diet, ensuring a rich, golden yolk and superior taste. Perfect for your morning omelet or baking needs.

Packaged in a 100% biodegradable pulp carton, this product is designed for the eco-conscious consumer. The sturdy 10-count design ensures your eggs stay safe during transport while being easy to stack in your refrigerator.

Key Features:

• Grade A Large Eggs: Uniform size and premium quality.

• Sustainable Packaging: Recycled and compostable paper pulp carton.

• Secure Locking: Dual-clasp lid prevents accidental opening.

• Rich Nutrient Profile: High in protein and Omega-3s.

Cultured Butter with a rich, tangy profile created through slow culturing for maximum flavor. 250 g • Traditional churning • Creamy spreadability. Exceptional for finishing sauces, baking, and spreading on warm bread.

Crafted to deliver a nuanced dairy flavor, this butter appeals to chefs and home cooks seeking a premium ingredient with superior mouthfeel.

Key Features:

• Slow-cultured for depth of flavor

• Smooth, spreadable texture at room temperature

• No artificial preservatives

• Ideal for baking and finishing