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Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed
Subheading
Product comparison
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Produkte vergleichen ( / )
Non-GMO
112 Produkte
112 Produkte
Sortieren nach:
- Ausgewählt
- Am relevantesten
- meistverkauft
- Alphabetisch, A-Z
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- Datum, alt zu neu
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$1.75
Our Zesty Red Onions are prized for their deep purple skin and sharp, spicy-sweet flavor profile. While they provide a pungent kick when eaten raw in sandwiches and salsas, they transform into a mellow, savory sweetness when caramelized or grilled.
Red onions are a nutritional powerhouse, containing higher levels of flavonoids and anthocyanins than white or yellow varieties. Their vibrant color adds a professional pop to your dishes, whether they are pickled for tacos or sliced thin for a Mediterranean salad.
Variant: 1kg Bag
Key Features: * Bold, spicy flavor that mellows with cooking.
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Rich in anti-inflammatory compounds.
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Firm bulbs with a long shelf life.
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Naturally vibrant purple color for garnishing.
Our Zesty Granny Smith Green Apples are the gold standard for those who love a tart, refreshing bite. Known for their bright green skin and sharp acidity, these apples provide a revitalizing flavor burst that cleanses the palate and energizes the body.
These apples are a baker’s dream, maintaining their firm structural integrity even under high heat, making them perfect for pies, tarts, and crumbles. They are also an excellent addition to savory cheese boards, providing a sharp contrast to creamy bries and sharp sheddars.
1kg (Approx. 5-6 apples)
Key Features: * Tart and Tangy flavor profile.
- Excellent for baking and cooking.
- Low glycemic index snack option.
- Crisp, firm texture.
$5.50
Fresh whole squid with firm flesh and clean ocean flavor. Great for grilling whole, slicing into rings for frying, or stuffing.
Bold specs: Approx. 500 g • Whole, gutted • Ready to cook. Keep chilled 0–4°C.
Variant: 500 g
Key Features:
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Tender texture when cooked quickly
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Versatile: grill, fry, or stuff
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Cleaned and packed on ice
$16.99
This whole fresh chicken is carefully selected for its tender texture and clean flavor, making it a versatile choice for everyday home cooking. Suitable for roasting, boiling, or slow cooking, it delivers consistent quality in every dish.
Raised under controlled conditions and processed to meet strict hygiene standards, this chicken is ideal for families seeking reliable protein with natural taste. Perfect for soups, roasts, and traditional recipes.
Juicy meat, balanced fat, and excellent value for daily meals.
Variant:
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1.2 – 1.4 kg / whole chicken
Key Features:
- Whole, uncut fresh chicken
- Suitable for roasting, boiling, and stews
- Clean taste, firm texture
- High-quality protein source
Ab $5.00
A tray of whitebait / small whole fish, ideal for quick frying, tempura, or using to enrich broths and stocks. These small fish are lightly flavored and cook quickly to a crisp golden finish.
Bold specs: 500 g tray • Small whole fish mix • Ready to fry or use in stock. Keep chilled and cook promptly for best texture.
Variant (weight): 500 g / 1 kg
Key Features:
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Perfect for quick deep-fry or pan-fry applications
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Great for making flavorful fish stock or broth base
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Small, even-sized specimens for uniform cooking
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Conveniently packed on ice, ready for kitchen use
$3.99
Taste the sunshine with our Vine-Ripened Red Tomatoes. Picked at the peak of maturity, these tomatoes offer a perfect balance of acidity and sweetness with a juicy, meaty interior that grocery store varieties simply can't match.
Tomatoes are the primary dietary source of Lycopene, a powerful antioxidant linked to many health benefits. Whether sliced for a classic Caprese salad, diced for a fresh bruschetta, or simmered into a rich pasta sauce, their deep red color and robust flavor will elevate your cooking.
Variant: 1kg (approx. 5-6 tomatoes)
Key Features: * Plump and juicy with a thin skin.
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High in Lycopene and Vitamin C.
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Naturally ripened on the vine for maximum flavor.
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Ideal for salads, sandwiches, and sauces.
$5.50
Sushi-grade tuna loin portion with deep pink color and silky texture — excellent for searing, grilling, or sashimi (consume raw only if indicated safe). Hand-selected portions for premium culinary uses.
Bold specs: 180–220 g • Sushi-grade (where labeled) • High-quality loin. Handle with care and store chilled; follow raw-consumption guidance.
Variant (weight): 180 g / 360 g
Key Features:
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High-quality loin ideal for searing or raw preparations
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Deep color and firm, tender texture
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Suitable for premium recipes and sushi-grade dishes
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Carefully trimmed and packed for freshness
$2.25
Tomato & Basil Sauce crafted from vine-ripened tomatoes and fresh basil, slowly simmered for balanced flavor. A ready-to-use sauce ideal for pasta, pizza, and weeknight cooking.
Bold specs: 400 g can • Tomato & basil blend • No added preservatives. Use as a base for sauces or heat and serve.
Variant: 400 g can
Key Features:
- Smooth texture with visible basil notes
- Made from ripe tomatoes for full-bodied flavor
- Convenient for quick meal preparation
- Pantry-stable and BPA-free lined can
$5.50
Delicate skinless tilapia fillet with mild flavor and a flaky texture. A versatile lean fillet suited to baking, steaming, or pan-frying — great for family meals and light recipes.
Bold specs: 200–250 g • Skinless & boneless • Mild taste. Keep refrigerated and use within recommended freshness window.
Variant (weight): 200 g / 400 g (pack)
Key Features:
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Mild, neutral flavor for broad culinary use
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Lean, low-fat protein option
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Quick-cooking and kid-friendly
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Individually trimmed and packed for convenience
$1.50
Enjoy the light, crisp taste of our Tender Chayote Squash. Often described as a cross between a cucumber and a potato, the chayote has a cool, mild flavor and a firm crunch that remains even after being sautéed or added to boiling soups.
This squash is extremely low in calories and high in folate, making it a healthy addition to any meal. Its clean, neutral profile makes it an excellent canvas for bold seasonings, garlic, and citrus, often used in Central American and Asian stir-fries.
Variant: 1 Individual Fruit
Key Features: * Crisp and mild flavor profile.
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Excellent for weight management and hydration.
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Holds its shape well during high-heat cooking.
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Edible skin and tender interior.
$3.99
Brighten up your plate with our Sweet Red Bell Peppers, famous for their vibrant color and sweet, non-spicy flavor. These peppers have thick, glossy, and juicy walls, making them the perfect highlight for stir-fries, kebabs, or raw in salads.
Notably, red bell peppers contain 3 times more Vitamin C than oranges, providing a powerful boost to your immune system. Their subtle sweetness becomes even richer when roasted, offering a sophisticated and nutrient-packed culinary experience.
Variant: 2-Pack (approx. 400g)
Key Features: * Ultra-high Vitamin C content for immunity.
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Sweet flavor with no heat, suitable for children.
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Thick walls that retain crunch even after cooking.
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Natural color with no preservatives.
Ab $1.49
Sweet tropical mangoes with buttery flesh and fragrant aroma — perfect ripe for eating fresh or blending into smoothies and desserts. Images show whole fruit, sliced flesh and crate presentation.
Bold specs: Single fruit / 3-pack • Juicy & fragrant • Perfectly ripened.
Allow to ripen at room temperature; refrigerate after ripening.
Key Features:
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Rich, sweet flavor and smooth texture
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Versatile: fresh, smoothies, salads, desserts
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Carefully selected for sweetness and color
$0.85
Savor the taste of summer with our Sweet Golden Summer Corn. These ears are harvested when the kernels are plump, perfectly aligned, and golden yellow, delivering a honey-like sweetness with every bite. Whether boiled, grilled with scallion oil, or shucked for stir-fries, corn is always a family favorite.
Corn provides a source of Clean Energy and Lutein for eye health, helping you stay alert and healthy. The rich aroma released when the corn is heated is sure to trigger the appetite of anyone nearby.
Variant: 1 Ear (In Husk)
Key Features: * Plump kernels with intense natural sweetness.
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Green husk left intact to maintain natural moisture.
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Non-GMO (Genetically Modified Organism) seeds.
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Excellent for outdoor BBQ parties.
$3.50
Our Sweet Garden Frozen Green Peas are harvested and frozen within hours to lock in that distinctive "pop" and sugary flavor. These peas are tender yet firm, making them a favorite for even the pickiest eaters.
Whether you're blending them into a vibrant pea soup, tossing them into a pasta carbonara, or serving them simply with a pat of butter, these peas offer a consistent quality all year round. Their vibrant green color adds a professional touch to any home-cooked plate.
Variant: 450g Bag
Key Features: * Flash-frozen to preserve natural sweetness.
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Excellent source of plant-based protein.
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Uniform size for even cooking.
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Resealable packaging for long-term freshness.
$1.80
Sweet Corn Kernels packed with natural sweetness and no added sugar — a handy ingredient for salads, soups, and side dishes. Bright yellow kernels preserved at peak ripeness.
Bold specs: 340 g can • No added sugar • Drained weight ~285 g. Ready to use straight from the can.
Variant: 340 g can
Key Features:
- Naturally sweet kernels, no added sugar
- Versatile for salads, casseroles, and soups
- Ready-to-use convenience for busy kitchens
- Non-GMO varieties where specified
Indulge in the buttery sweetness of our Sun-Ripened Tropical Papaya. Featuring a vibrant orange flesh and a succulent, melt-in-your-mouth texture, this fruit is a true taste of the tropics. It’s perfect as a refreshing breakfast boat or blended into a silky smoothie.
Papaya is famous for containing papain, a natural digestive enzyme, as well as massive amounts of Vitamin C. The aromatic sweetness is perfectly balanced by a hint of musk, making it a sophisticated addition to fruit salads or served simply with a squeeze of lime.
Variant: 1 Large Fruit (approx. 1.2kg)
Key Features: * Rich in digestive enzymes (Papain).
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High in Vitamin C and Vitamin A.
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Soft, buttery texture with high water content.
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Naturally sweet and aromatic.
$4.30
Solid Flake Tuna packed in extra virgin olive oil for rich flavor and moist, flaky texture. Ideal for salads, pasta, sandwiches, and quick meals.
Bold specs: 185 g can • Solid-flake tuna • Packed in extra virgin olive oil. Drained weight ~120 g; shelf-stable pantry item.
Variant: 185 g can
Key Features:
- Wild-caught tuna, hand-flaked quality
- Preserved in premium extra virgin olive oil
- High-protein pantry staple with long shelf life
- Ready-to-use for quick recipes
$3.40
Smoked Mackerel Fillets preserved in light brine — smoky, savory, and ready to eat. Perfect for salads, toast toppings, or quick protein-rich meals.
Bold specs: 155 g can • Smoked fillets in brine • Ready-to-eat. Drain or flake into recipes; store refrigerated after opening.
Variant: 155 g can
Key Features:
- Distinctive smoked flavor and firm texture
- High in omega-3 fatty acids
- Convenient, protein-rich pantry item
- Long shelf stability for emergency pantry
$13.50
Premium sea bass fillet with tender texture and subtly sweet flavor. Excellent for baking, pan-searing, or light grilling.
A favorite choice for refined yet simple seafood dishes.
Variant: 300 g
Key Features:
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Boneless sea bass fillet
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Tender, flaky texture
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Mild flavor
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Premium white fish
Ripe sapodilla (chikoo) with soft, brown flesh and a rich, caramel-like sweetness. Best enjoyed fresh or blended into smoothies.
Key Features:
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Naturally sweet, creamy texture
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Rich tropical flavor
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Ideal for smoothies and desserts
Thick-cut salmon steak with bone-in center, delivering maximum flavor and moisture. Ideal for grilling, pan-searing, or oven roasting.
Perfect for hearty meals and restaurant-style presentation.
Variant: 400 g
Key Features:
- Bone-in salmon steak
- Rich, juicy texture
- Ideal for grilling
- Fresh cut
$5.50
Premium skin-on salmon fillet with vibrant color and rich flavor, perfect for pan-searing, grilling, or oven-roasting. Carefully trimmed and portioned for consistent cook times and restaurant-quality results.
Bold specs: 250–300 g • Skin-on portion • High in omega-3. Store chilled and cook to an internal temperature of 63°C / 145°F.
Variant (weight): 250 g / 500 g
Key Features:
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Rich, fatty salmon ideal for grilling or pan-searing
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Skin on for crisping and extra flavor
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Excellent source of omega-3 fatty acids
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Hand-trimmed, vacuum-packed for freshness
Fresh rose apple (wax apple) with crisp texture, mild sweetness, and refreshing juiciness. Perfect as a light snack or salad ingredient.
Key Features:
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Crisp and juicy texture
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Light, refreshing flavor
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Low-calorie fruit option
$12.90
Fresh red snapper fillet with lean, flaky white flesh and a mild, clean taste. Perfect for steaming, pan-frying, or Asian-style recipes.
A versatile white fish suitable for everyday meals.
Variant: 300 g
Key Features:
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Lean white fish
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Mild, delicate flavor
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Boneless fillet
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Freshly cut
Related collections
Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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Non-GMO
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