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Our organic bakery is packed with artisan bread, delicious cakes and patisserie treats, all carefully crafted by master bakers.
18商品
18商品
並べ替え:
Receives in 5 days.
Free delivery on your first order over $500.
From farmers to supermarket hits
Not happy? Refund granted!
Award-winning in 2024
Carefully crafted dishes that balance flavor, simplicity, and nutrition — made to fit real life and real kitchens
Prep:
Cook:
Total:
- 404 Calories
- 10g Fat
- 64g Carbs
- 13g Protein
Prep:
Total:
- 217 Calories
- 14g Fat
- 20g Carbs
- 2g Protein
Prep:
Total:
- 217 Calories
- 14g Fat
- 20g Carbs
- 2g Protein
Prep:
Cook:
Total:
- 325g Calories
- 14g Fat
- 45g Carbs
- 6g Protein
Prep:
Cook:
Total:
- 492 Calories
- 20g Fat
- 44g Carbs
- 35g Protein
Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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Bakery
The Bakery collection brings together freshly prepared baked goods crafted for everyday enjoyment and special moments alike. This collection focuses on quality ingredients, consistent baking standards, and comforting flavors that fit naturally into daily routines. From breakfast staples to afternoon treats and table-ready accompaniments, our bakery products are designed to deliver freshness, aroma, and satisfying texture.
Whether you are looking for bread to complete a meal, cookies for casual snacking, or freshly baked items for sharing, the Bakery collection offers dependable choices for households of all sizes. Products are baked with attention to timing and handling to ensure optimal taste and freshness, making them suitable for immediate consumption or short-term storage at home.
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