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Choose your Location
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Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed
Subheading
Product comparison
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Compare products ( / )
Dairy-free
142 products
142 products
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
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- Price, low to high
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- Date, old to new
- Date, new to old
$2,994.25
Our Baby Yellow Creamer Potatoes are harvested while young to ensure they maintain their signature thin, edible skin and buttery texture. These bite-sized gems require no peeling, making them an incredibly convenient option for roasting, boiling, or making gourmet potato salads.
These potatoes have a naturally creamy yellow flesh that tastes indulgent even without added butter. Their uniform small size ensures they cook quickly and evenly, whether you are tossing them with rosemary and olive oil for a roast or smashing them for a crispy side dish.
Variant: 1kg Bag
Key Features: * Thin, edible skin—no peeling required.
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Naturally buttery and creamy texture.
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Uniform size for easy meal prep.
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High in potassium and Vitamin B6.
$45.00
Designed for bakeries, restaurants, and heavy users, our Commercial Wholesale Egg Crates offer the ultimate in volume and value. We prioritize freshness and consistency, ensuring that every layer in the stack meets high culinary standards. Whether you are whipping up meringues or serving breakfast for hundreds, these eggs deliver consistent performance.
This bulk option comes in professional-grade stacking trays, allowing for safe transport and efficient storage in walk-in coolers. The open-air tray design maximizes airflow to maintain freshness for longer periods compared to enclosed cartons.
Key Features:
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High Volume Efficiency: Optimized for commercial kitchens and heavy usage.
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Space-Saving Design: Interlocking trays stack securely to save vertical space.
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Farm-to-Table Freshness: Direct sourcing minimizes transit time.
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Versatile Usage: Ideal for baking, catering, and meal prep services.
$22.00
Get the best value for your money with the Mega Saver Bundle. This pack includes two stacked trays totaling 60 premium eggs, making it the smartest choice for large households, fitness enthusiasts, or holiday baking marathons. Why buy small when you can buy smart?
The unit features a reinforced double-stack architecture that remains stable during transport. Despite the large quantity, the footprint is compact enough for most modern fridges, or the trays can be separated for flexible storage options.
Key Features:
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Maximum Value: Lowest cost-per-egg for retail customers.
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60-Egg Total: Two 30-count trays stacked for convenience.
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High-Protein Source: Excellent for high-protein diets and meal planning.
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Sturdy Transport: Engineered to prevent crushing in the bottom tray.
$18.90
Fresh Blue Swimming Crab, known for its sweet, delicate meat and vibrant shell color. Highly prized for steaming, boiling, or preparing rich seafood soups and curries.
Carefully handled and kept chilled to preserve freshness from harvest to delivery. Ideal for home cooks and restaurants seeking premium whole crab quality.
Key Features:
- Whole fresh blue swimming crabs
- Naturally sweet and tender meat
- Suitable for steaming, boiling, and curries
- Packed on ice for freshness
Fresh Lamb Leg (Bone-In) sourced from quality-raised lamb, offering tender meat with rich, natural flavor. Ideal for roasting, slow cooking, or traditional lamb dishes.
Bold specs: Bone-in cut • Fresh, chilled • Rich lamb flavor. Best stored refrigerated and cooked thoroughly before consumption.
Variant: 1 kg
Key Features:
- Premium lamb leg with bone
- Excellent for roasting and slow cooking
- Juicy texture with deep flavor
- Suitable for festive and family meals
Alfonsino (Kinmedai / splendid alfonsino) — a deep-red, high-value fish prized for its rich flavor and firm, translucent flesh. Excellent for grilling, simmering, sushi-grade preparations (where indicated), and premium hot-pot dishes.
Bold specs: 700–900 g • Whole, premium deep-water species • Rich taste profile. Handle as a premium product and refrigerate immediately.
Variant (weight): 700–900 g / 1.0–1.2 kg
Key Features:
- Distinctive deep-red appearance and flavorful flesh
- Popular in premium culinary applications and sashimi (if labeled sushi-grade)
- Rich mouthfeel when cooked simply to highlight natural flavor
- Carefully iced and handled for quality
$16.99
This whole fresh chicken is carefully selected for its tender texture and clean flavor, making it a versatile choice for everyday home cooking. Suitable for roasting, boiling, or slow cooking, it delivers consistent quality in every dish.
Raised under controlled conditions and processed to meet strict hygiene standards, this chicken is ideal for families seeking reliable protein with natural taste. Perfect for soups, roasts, and traditional recipes.
Juicy meat, balanced fat, and excellent value for daily meals.
Variant:
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1.2 – 1.4 kg / whole chicken
Key Features:
- Whole, uncut fresh chicken
- Suitable for roasting, boiling, and stews
- Clean taste, firm texture
- High-quality protein source
$16.99
This ribeye steak is prized for its superior marbling and bold beef flavor. Ideal for grilling or pan-searing to perfection.
A premium choice for steak lovers seeking restaurant-quality results at home.
Variant: 400g
Key Features:
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Rich marbling
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Juicy and tender
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Ideal for grilling
Thick-cut salmon steak with bone-in center, delivering maximum flavor and moisture. Ideal for grilling, pan-searing, or oven roasting.
Perfect for hearty meals and restaurant-style presentation.
Variant: 400 g
Key Features:
- Bone-in salmon steak
- Rich, juicy texture
- Ideal for grilling
- Fresh cut
$15.99
Add a nutritional boost and a pop of color to your plate with Red Cargo Rice. This unpolished rice retains its bran layer, providing a chewy texture and a nutty flavor. It is rich in antioxidants, vitamins, and minerals, making it a favorite for healthy grain bowls.
Net Quantity: 1kg
Key Features: * Antioxidant-rich red bran layer.
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High in fiber and essential minerals.
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Hearty, chewy texture.
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Naturally gluten-free whole grain.
$14.50
Premium peeled shrimp meat, carefully cleaned and deveined for convenience. Sweet, firm texture ideal for quick cooking and everyday meals.
Perfect for stir-fries, fried rice, pasta, salads, and seafood soups. Flash-frozen to preserve freshness and natural flavor.
Key Features:
- Peeled & deveined
- Firm texture, mild sweetness
- Quick-cooking frozen shrimp
- No additives
$14.50
Fresh Lamb Chops cut for tenderness and flavor, perfect for grilling, pan-searing, or BBQ. A classic cut with a balance of lean meat and natural fat.
Bold specs: Chilled fresh lamb • Cut-ready • Premium quality. Store refrigerated and consume within recommended freshness period.
Variant: 1 kg
Key Features:
- Evenly cut lamb chops
- Suitable for grill, pan, or oven
- Naturally tender and juicy
- Popular choice for quick meals
$14.25
Create the perfect restaurant-style risotto at home with our Traditional Italian Arborio Rice. These short, plump grains are high in starch, which creates the signature creamy texture of a great risotto while maintaining a firm "al dente" center.
Net Quantity: 1kg
Key Features: * High starch content for creamy textures.
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Essential for authentic Italian Risotto.
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Absorbs flavors exceptionally well.
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Short, bold grains.
$13.90
Fresh Atlantic salmon fillet with vibrant color and rich, buttery flavor. High in Omega-3 and perfect for healthy, premium meals.
Excellent for pan-searing, baking, or grilling
Key Features:
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Skin-on salmon fillet
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Rich, fatty texture
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High Omega-3
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Fresh cut
$13.50
Premium sea bass fillet with tender texture and subtly sweet flavor. Excellent for baking, pan-searing, or light grilling.
A favorite choice for refined yet simple seafood dishes.
Variant: 300 g
Key Features:
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Boneless sea bass fillet
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Tender, flaky texture
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Mild flavor
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Premium white fish
From $13.50
Whole red sea bream (red snapper / sea bream) — elegant white flesh with balanced texture and clean taste. A classic choice for steaming, salt-baking, or ceremonial whole presentations.
Bold specs: 600–900 g • Whole & gutted • Firm, mild-textured flesh. Serve whole or portion into steaks/fillets.
Variant (weight): 600–900 g / 1.0–1.4 kg
Key Features:
- Excellent for whole-steam or roast presentations
- Firm flesh that holds shape for slices or fillets
- Mild, slightly sweet flavor fits many seasonings
- Freshly packed on ice for optimum freshness
$12.99
Perfect for macarons and keto baking, our Super-Fine Almond Flour is made from blanched skinless almonds. Its pale yellow color and moist, grainy texture provide a delicate nutty sweetness without the carbs of traditional flour.
Net Quantity: 1kg
Key Features: * Gluten-free and low carb.
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Made from 100% blanched almonds.
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Ideal for French macarons.
Discover the "Giant of the Tropics" with our Exotic Fresh Jackfruit. Known for its massive size and unique sweet-musky flavor (reminiscent of pineapple and banana), this fruit is a culinary adventure. When ripe, the golden pods are a delicious tropical treat; when young, the fibrous texture makes it the world's most popular plant-based meat substitute.
This fruit is rich in protein, potassium, and B-vitamins, making it a nutritional powerhouse. Its dense, satisfying texture allows it to absorb flavors beautifully, making it a favorite for vegan "pulled pork" recipes or as a vibrant addition to tropical fruit platters.
Variant: 1kg Pre-cut Portion
Key Features: * Meaty texture perfect for vegan recipes.
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High in protein and potassium.
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Distinctive, sweet tropical aroma.
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Versatile for both sweet desserts and savory mains.
$12.90
Fresh red snapper fillet with lean, flaky white flesh and a mild, clean taste. Perfect for steaming, pan-frying, or Asian-style recipes.
A versatile white fish suitable for everyday meals.
Variant: 300 g
Key Features:
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Lean white fish
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Mild, delicate flavor
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Boneless fillet
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Freshly cut
$12.90
Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use.
Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness.
Variant: 500 g
Key Features:
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Pre-cooked and tender
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Suited for Mediterranean and Asian dishes
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Easy-to-portion tentacle pieces
$12.50
These beef short ribs are expertly cut for maximum flavor and tenderness. When slow-cooked, they become incredibly soft and juicy.
Perfect for braised dishes, BBQ, or hearty stews.
Variant: 900g
Key Features:
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Excellent marbling
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Ideal for slow cooking
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Deep, rich taste
$12.50
Stock up for the week with our Premium Large Brown Eggs in a convenient 30-count flat. Ideal for families and avid home cooks, this tray offers the perfect balance between quantity and convenience. Each egg is carefully inspected for shell strength and yolk quality.
The single-layer open tray makes it easy to grab eggs quickly while cooking. It is designed to fit perfectly on standard refrigerator shelves, keeping your eggs organized and visible so you always know when it's time to restock.
Key Features:
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30-Egg Capacity: Perfect size for families or weekly meal prepping.
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Protective Tray: Molded pulp design cushions each egg individually.
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Easy Access: Open-top format for quick retrieval during cooking.
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Locally Sourced: Supporting local farmers and ethical practices.
From $12.00
Whole flatfish (flounder/sole-style) — prized for its delicate, fine-textured white flesh and subtle sweetness. Ideal for steaming, pan-frying, or gentle roasting to preserve delicate flavor.
Bold specs: 400–700 g • Whole, gutted • Delicate flaky flesh. Take care with quick cooking to avoid over-drying.
Variant (weight): 400–700 g / 800–1,000 g
Key Features:
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Light, tender flesh with subtle flavor
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Classic steaming or light pan-fry fish
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Holds sauces and delicate complements well
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Fresh, iced handling for texture preservation
Often called the "Queen of Spices," our Green Cardamom Pods are hand-picked for their size and vibrant color. Each pod contains aromatic black seeds that release a complex, sweet-and-savory floral scent, perfect for chai tea, biryanis, and Scandinavian baked goods.
Net Quantity: 200g
Key Features: * Jumbo green pods with intact seeds.
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Intense floral and citrusy aroma.
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Highly sought-after gourmet spice.
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Carefully dried to preserve essential oils.
Related collections
Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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Dairy-free
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