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Alfonsino (Splendid Alfonsino) — Fresh Deep-Red Fish (per fish 700–900 g)
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Estimated delivery between October 03 and October 05.
Additional Information
Additional Information
10% discount in the cart
Storage Instructions
Preparation & Cooking Tips
Customer Photos & Videos
Product specifications
Product Details
Experience the exceptional taste of premium Alfonsino, a highly prized deep-red fish known for its delicate texture, mild sweetness, and vibrant appearance. Carefully sourced and handled to preserve freshness, each fish is selected to deliver restaurant-quality seafood directly to your kitchen.
With its tender flesh and naturally rich flavor, Alfonsino is a versatile choice for both everyday meals and special occasions. Whether grilled, baked, steamed, or pan-seared, it offers a satisfying dining experience that seafood enthusiasts appreciate.
The fish is delivered fresh and chilled to maintain optimal quality during transit. Every order is packed with care to ensure it arrives ready for storage, preparation, and cooking.
Ingredients
What Is It:
Fresh whole Alfonsino (Splendid Alfonsino), a premium deep-red fish prized for its delicate texture, mild sweetness, and rich seafood flavor. Carefully selected and delivered chilled to ensure exceptional freshness.
Key Benefits:
- Premium-quality fresh seafood.
- Naturally rich in protein.
- Delicate, tender texture with a clean taste.
- Versatile for grilling, baking, steaming, or pan-searing.
- Suitable for everyday meals and special occasions.
How To Use:
Rinse gently before cooking. Season with herbs, garlic, lemon, or your favorite spices. Suitable for grilling, roasting, steaming, frying, or adding to soups and seafood stews.
Key Features:
- Fresh whole fish.
- Carefully handled and packed for freshness.
- Chilled delivery.
- Restaurant-quality seafood experience.
Additional information
Freshness Guarantee:
Each fish is carefully inspected and packed with insulated materials to help maintain freshness throughout delivery. Products are shipped chilled and ready for refrigeration upon arrival.
Storage Instructions:
Store refrigerated at 0–4°C (32–39°F) and consume within 1–2 days for optimal quality. For longer storage, freeze at -18°C (0°F) or below.
Weight Information:
Available in selected weight ranges. Actual fish size may vary slightly due to the natural characteristics of fresh seafood.
Allergen Information:
Contains fish. Processed and packed in facilities that may handle other seafood products.
Important Notice:
As fresh seafood is a natural product, appearance, size, and color may vary slightly between individual fish. Product images are for illustrative purposes only.
$13.50
$13.90
$14.50
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Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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