Lemon Seafood Pasta
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Ingredients
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1 (8 ounce) package lemon pepper linguine
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4 tablespoons olive oil
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2 tablespoons chopped garlic
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1 tablespoon lemon pepper
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1 pound medium shrimp - peeled and deveined
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½ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
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Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
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Toss pasta with shrimp and Parmesan cheese.
