Sea Bass Fillet — Fresh Sea Bass (Boneless)

New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods.

The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience.

Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare.

Pre-cooked and peeled tail-on shrimp — quick to use in salads, cocktails, and cold platters. Retains firm texture and natural sweetness.

Bold specs: 300 g • Cooked & peeled • Tail-on. Chill and serve or reheat lightly.

Variant: 300 g / 600 g

Key Features:

• Ready-to-eat after thawing/chilling

• Ideal for shrimp cocktails and salads

• Consistent sizing for presentation

This pork belly slab features balanced layers of meat and fat, delivering a crispy exterior and juicy interior when cooked. Ideal for roasting, braising, or slicing for Asian-style dishes.

A favorite for chefs seeking bold flavor and texture.

Variant: 700g
Key Features:

• Perfect fat-to-meat ratio

• Ideal for roasting or braising

• Rich, savory flavor

Full rack of baby back pork spare ribs, meaty and well-marbled for slow cooking and barbecue. Great for low-and-slow smoking, glazing, or oven braising.

Bold specs: Rack weight ~1–1.2 kg • Bone-in • Well-marbled. Keep refrigerated until ready to cook.

Variant (pack): Single rack / Family pack (2 racks)

Key Features:

• Ideal for smoking, grilling or oven-roasting

• Meaty bones with flavorful fat marbling

• Perfect for sauces, rubs and long slow cooks

Fresh boneless pork tenderloin trimmed and ready to cook. This premium cut is lean, tender, and ideal for quick roasts or pan-seared steaks. Perfect for weeknight dinners or a special meal.

Bold specs: Approx. 500 g • Boneless • Trimmed. Store refrigerated and use within 3–4 days.

Variant (weight): 500 g / 1 kg (double)

Key Features:

• Lean, tender center-cut pork
• Quick-cook: roast, grill or pan-sear
• No added preservatives — fresh from local suppliers

Fresh pineapple with golden flesh, balanced sweetness, and tropical aroma. Available whole or pre-sliced for convenience.

Key Features:

• Sweet and tangy flavor

• Juicy, aromatic flesh

• Suitable for fresh eating, juice, and cooking

Vibrant 100% pineapple juice with naturally tart-sweet character. 1 L bottle • No added colors or preservatives. Ideal for cocktails, cooking, or a refreshing glass over ice.

Key Features:

• 100% fruit juice • Pasteurized & resealable.
• Tropical aroma and bright acidity.
• Serve chilled.

Stock up for the week with our Premium Large Brown Eggs in a convenient 30-count flat. Ideal for families and avid home cooks, this tray offers the perfect balance between quantity and convenience. Each egg is carefully inspected for shell strength and yolk quality.

The single-layer open tray makes it easy to grab eggs quickly while cooking. It is designed to fit perfectly on standard refrigerator shelves, keeping your eggs organized and visible so you always know when it's time to restock.

Key Features:

• 30-Egg Capacity: Perfect size for families or weekly meal prepping.

• Protective Tray: Molded pulp design cushions each egg individually.

• Easy Access: Open-top format for quick retrieval during cooking.

• Locally Sourced: Supporting local farmers and ethical practices.

Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use.

Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness.

Variant: 500 g

Key Features:

• Pre-cooked and tender

• Suited for Mediterranean and Asian dishes

• Easy-to-portion tentacle pieces