Allergen

Mature Aged Cheddar with a firm texture and complex savory notes developed during extended aging. 200 g wedge • Aged 12+ months • Sharp, nutty finish. Works well on cheese boards, grated into dishes, or enjoyed with crackers.

This cheddar offers depth and character favored by connoisseurs and everyday cooks alike.

Key Features:

• Aged for robust flavor development

• Firm texture for slicing and grating

• Naturally savory and slightly tangy

• 200 g retail wedge

Fresh Blood Cockles with firm texture and rich ocean flavor. Popular in Asian cuisine for steaming, stir-frying, and spicy seafood dishes.

Naturally harvested and purged before packing to reduce sand. A bold-flavored shellfish for authentic coastal recipes.

Key Features:

• Firm, chewy texture

• Deep seafood flavor

• Suitable for steaming and stir-fry

• Purged and chilled before delivery

Blue Cheese with classic blue veining, creamy body and a pronounced tangy finish. 150 g • Traditionally ripened • Bold, savory character. Perfect for salads, dressings, or as part of an artisanal cheese board.

This variety is intended for customers who enjoy intense flavor and creamy texture in smaller portions.

Key Features:

• Distinctive blue veining and aroma

• Smooth, creamy interior suitable for crumbling

• Bold flavor for dressings and cheese boards

• 150 g wedge packaging

Blueberry Yogurt features a velvety yogurt base with a vibrant blueberry preserve. 150 g • Real blueberry pieces • Good source of protein. Great for breakfast bowls, smoothies, or a quick nutritious snack.

This flavor emphasizes antioxidant-rich berries combined with live cultures to support digestive wellness while tasting indulgent.

Key Features:

• Blueberry swirl with fruit pieces

• Single-serve convenience

• Contains live & active cultures

• Balanced sweetness for health-conscious consumers

Cashew Milk from FreshHarvest provides a luxuriously creamy texture created from lightly roasted cashews. 1 L • Unsweetened option available • Rich, neutral flavor. Ideal for barista-style coffee, creamy soups, and desserts where a silky texture is desired.

The formulation focuses on mouthfeel and versatility — low in calories compared to full-fat dairy and free from cholesterol, making it a good choice for health-conscious shoppers and culinary uses.

Key Features:

• Silky, creamy mouthfeel ideal for frothing

• Unsweetened and lightly salted SKU options

• Plant-based and lactose-free

• Good source of healthy fats from nuts

Thick cod loin cubes cut from premium loins, offering firm white flesh with a clean, mild flavor. Perfect for chowders, kebabs, or searing — retains texture under high heat.

Bold specs: 300 g pack • Skin-on cubes • Firm texture. Best for stews, batter-frying, or grilling on skewers.

Variant (weight): 300 g 

Key Features:

• Firm loins hold shape in soups and grills

• Mild flavor pairs well with bold seasonings

• Suitable for stews, skewers, and frying

• Pre-cut for fast prep

Designed for bakeries, restaurants, and heavy users, our Commercial Wholesale Egg Crates offer the ultimate in volume and value. We prioritize freshness and consistency, ensuring that every layer in the stack meets high culinary standards. Whether you are whipping up meringues or serving breakfast for hundreds, these eggs deliver consistent performance.

This bulk option comes in professional-grade stacking trays, allowing for safe transport and efficient storage in walk-in coolers. The open-air tray design maximizes airflow to maintain freshness for longer periods compared to enclosed cartons.

Key Features:

• High Volume Efficiency: Optimized for commercial kitchens and heavy usage.

• Space-Saving Design: Interlocking trays stack securely to save vertical space.

• Farm-to-Table Freshness: Direct sourcing minimizes transit time.

• Versatile Usage: Ideal for baking, catering, and meal prep services.

Cultured Butter with a rich, tangy profile created through slow culturing for maximum flavor. 250 g • Traditional churning • Creamy spreadability. Exceptional for finishing sauces, baking, and spreading on warm bread.

Crafted to deliver a nuanced dairy flavor, this butter appeals to chefs and home cooks seeking a premium ingredient with superior mouthfeel.

Key Features:

• Slow-cultured for depth of flavor

• Smooth, spreadable texture at room temperature

• No artificial preservatives

• Ideal for baking and finishing

Live hard shell clams with thick shells and sweet, juicy meat. Excellent for steaming, chowders, pasta dishes, and seafood soups.

Harvested from clean coastal waters and kept alive until delivery to ensure maximum freshness and flavor.

Key Features:

• Live, shell-on clams
• Sweet and briny flavor
• Ideal for soups, pasta, and steaming
• Packed live for peak freshness

Plump fresh oysters, shucked and chilled for immediate serving. Briny, silky, and ideal for raw consumption with lemon or mignonette.

Bold specs: 12 pcs • Shucked & chilled • Ready-to-serve. Consume within recommended time after opening.

Variant: Dozen
Key Features:

• Cleaned and shucked for convenience

• Premium briny flavor profile

• Packed on ice to preserve freshness

Kiwi Yogurt delivers a light, fruity experience with real kiwi puree swirled into smooth yogurt. 150 g • 2.0% fat • Natural fruit pieces, made for a balanced sweet-and-tart flavor. A refreshing snack or quick dessert for all ages.

This cup is portion-controlled and convenient for on-the-go consumption — perfect for lunchboxes, post-workout snacks, or breakfast accompaniment.

Key Features:

• Real kiwi fruit inclusions

• Portion-sized 150 g cup

• Low in added sugars (where labeled)

• Ready-to-eat convenience

Fresh Blue Swimming Crab, known for its sweet, delicate meat and vibrant shell color. Highly prized for steaming, boiling, or preparing rich seafood soups and curries.

Carefully handled and kept chilled to preserve freshness from harvest to delivery. Ideal for home cooks and restaurants seeking premium whole crab quality.

Key Features:

• Whole fresh blue swimming crabs
• Naturally sweet and tender meat
• Suitable for steaming, boiling, and curries
• Packed on ice for freshness

Fresh mackerel fillet pieces offering bold, oily flavor and excellent richness. Ideal for marinades, braises, or quick pan-searing — a nutritious choice for robust dishes.

Bold specs: 400 g pack • Skinless pieces • High in natural oils. Flavorful and nutrient-dense; keep chilled.

Variant (weight): 400 g

Key Features:

• High omega-3 content for nutritional benefit

• Robust flavor ideal for hearty recipes

• Cut into even pieces for uniform cooking

• Great for braising, grilling, or smoking

Get the best value for your money with the Mega Saver Bundle. This pack includes two stacked trays totaling 60 premium eggs, making it the smartest choice for large households, fitness enthusiasts, or holiday baking marathons. Why buy small when you can buy smart?

The unit features a reinforced double-stack architecture that remains stable during transport. Despite the large quantity, the footprint is compact enough for most modern fridges, or the trays can be separated for flexible storage options.

Key Features:

• Maximum Value: Lowest cost-per-egg for retail customers.

• 60-Egg Total: Two 30-count trays stacked for convenience.

• High-Protein Source: Excellent for high-protein diets and meal planning.

• Sturdy Transport: Engineered to prevent crushing in the bottom tray.

An assortment of baby clams featuring mixed varieties with tender meat and mild sweetness. Perfect for quick cooking, seafood pasta, hotpots, and stir-fries.

Smaller size allows for faster cooking and even flavor absorption, making them ideal for home kitchens.

Key Features:

• Mixed baby clam varieties
• Tender texture, mild flavor
• Quick-cooking shellfish
• Ideal for pasta, soups, and hotpot

A pack of assorted fish steaks (thick-cut portions) sourced from large species — robust, meaty pieces ideal for grilling, pan-searing, or stewing. Portioned to deliver even cooking and great mouthfeel.

Bold specs: Approx. 2 steaks • 350–450 g pack • Thick-cut portions. Season and grill to preferred doneness.

Variant (pack): 350–450 g / 700–900 g

Key Features:

• Thick-cut steaks retain moisture and texture

• Versatile for grilling or pan-roasting

• Even-sized cuts for consistent cooking results

• Suitable for bold sauces or simple seasonings

New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods.

The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience.

Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare.

Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use.

Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness.

Variant: 500 g

Key Features:

• Pre-cooked and tender

• Suited for Mediterranean and Asian dishes

• Easy-to-portion tentacle pieces

Start your morning right with our Organic Free-Range Eggs, packed fresh from the farm into your kitchen. These eggs are sourced from hens raised on open pastures with a natural diet, ensuring a rich, golden yolk and superior taste. Perfect for your morning omelet or baking needs.

Packaged in a 100% biodegradable pulp carton, this product is designed for the eco-conscious consumer. The sturdy 10-count design ensures your eggs stay safe during transport while being easy to stack in your refrigerator.

Key Features:

• Grade A Large Eggs: Uniform size and premium quality.

• Sustainable Packaging: Recycled and compostable paper pulp carton.

• Secure Locking: Dual-clasp lid prevents accidental opening.

• Rich Nutrient Profile: High in protein and Omega-3s.

Whole Pacific saury (Sanma) — a long, slender oily fish prized for its rich flavor and silky texture. Best when simply salted and grilled (shioyaki) or broiled over high heat.

Bold specs: Per fish 180–250 g • Whole, gutted • High in natural oils (omega-3). Keep well chilled and cook promptly.

Variant (weight): single fish / pack of 5

Key Features:

• Distinctive rich, oily flavor ideal for grilling

• Thin, elongated body for even cooking

• Popular preparation: salt-grill, broil, or charcoal roast

• Source: fresh catch, iced and handled for freshness