Meat & Poultry

Fresh Minced Pork prepared from selected pork cuts for consistent texture and flavor. Versatile ingredient for dumplings, stir-fries, meatballs, and sauces.

Bold specs: Freshly minced • Chilled • No additives. Cook thoroughly before serving.

Variant: 500 g pack

Key Features:

• Finely minced for easy cooking
• Balanced lean-to-fat ratio
• Suitable for Asian and Western recipes
• Daily-use kitchen staple

Fresh Lamb Chops cut for tenderness and flavor, perfect for grilling, pan-searing, or BBQ. A classic cut with a balance of lean meat and natural fat.

Bold specs: Chilled fresh lamb • Cut-ready • Premium quality. Store refrigerated and consume within recommended freshness period.

Variant: 1 kg

Key Features:

• Evenly cut lamb chops
• Suitable for grill, pan, or oven
• Naturally tender and juicy
• Popular choice for quick meals

Fresh Lamb Leg (Bone-In) sourced from quality-raised lamb, offering tender meat with rich, natural flavor. Ideal for roasting, slow cooking, or traditional lamb dishes.

Bold specs: Bone-in cut • Fresh, chilled • Rich lamb flavor. Best stored refrigerated and cooked thoroughly before consumption.

Variant: 1 kg

Key Features:

• Premium lamb leg with bone
• Excellent for roasting and slow cooking
• Juicy texture with deep flavor
• Suitable for festive and family meals

These chicken breast fillets are lean, tender, and mild in flavor, making them perfect for healthy and high-protein meals. Carefully trimmed and skinless for convenience.

Ideal for stir-frying, grilling, meal prep, or salads, this cut is especially popular among fitness-focused and health-conscious customers.

Low fat, high protein, clean taste.

Variant: 400 g

Key Features:

• Skinless, boneless fillet

• Lean protein source

• Quick and easy to cook

• Ideal for healthy diets

This whole fresh chicken is carefully selected for its tender texture and clean flavor, making it a versatile choice for everyday home cooking. Suitable for roasting, boiling, or slow cooking, it delivers consistent quality in every dish.

Raised under controlled conditions and processed to meet strict hygiene standards, this chicken is ideal for families seeking reliable protein with natural taste. Perfect for soups, roasts, and traditional recipes.

Juicy meat, balanced fat, and excellent value for daily meals.

Variant:

• 1.2 – 1.4 kg / whole chicken

Key Features:

• Whole, uncut fresh chicken
• Suitable for roasting, boiling, and stews
• Clean taste, firm texture
• High-quality protein source

This ribeye steak is prized for its superior marbling and bold beef flavor. Ideal for grilling or pan-searing to perfection.

A premium choice for steak lovers seeking restaurant-quality results at home.

Variant: 400g

Key Features:

• Rich marbling

• Juicy and tender

• Ideal for grilling

This osso buco beef cut includes marrow-rich bone and tender meat, perfect for traditional braised recipes.

Delivers a luxurious texture and depth of flavor in every serving.

Variant: 750g

Key Features:

• Bone-in for enhanced flavor

• Ideal for slow braising

• Premium cut quality

These beef short ribs are expertly cut for maximum flavor and tenderness. When slow-cooked, they become incredibly soft and juicy.

Perfect for braised dishes, BBQ, or hearty stews.

Variant: 900g

Key Features:

• Excellent marbling

• Ideal for slow cooking

• Deep, rich taste

This beef chuck steak is known for its deep beefy flavor and tenderness when cooked properly. Ideal for grilling, braising, or pan-searing.

A versatile cut that performs well in both quick and slow cooking methods.

Variant: 600g
Key Features:

• Rich natural beef flavor

• Suitable for grilling or braising

• High-quality cut

This pork belly slab features balanced layers of meat and fat, delivering a crispy exterior and juicy interior when cooked. Ideal for roasting, braising, or slicing for Asian-style dishes.

A favorite for chefs seeking bold flavor and texture.

Variant: 700g
Key Features:

• Perfect fat-to-meat ratio

• Ideal for roasting or braising

• Rich, savory flavor

Full rack of baby back pork spare ribs, meaty and well-marbled for slow cooking and barbecue. Great for low-and-slow smoking, glazing, or oven braising.

Bold specs: Rack weight ~1–1.2 kg • Bone-in • Well-marbled. Keep refrigerated until ready to cook.

Variant (pack): Single rack / Family pack (2 racks)

Key Features:

• Ideal for smoking, grilling or oven-roasting

• Meaty bones with flavorful fat marbling

• Perfect for sauces, rubs and long slow cooks

Fresh boneless pork tenderloin trimmed and ready to cook. This premium cut is lean, tender, and ideal for quick roasts or pan-seared steaks. Perfect for weeknight dinners or a special meal.

Bold specs: Approx. 500 g • Boneless • Trimmed. Store refrigerated and use within 3–4 days.

Variant (weight): 500 g / 1 kg (double)

Key Features:

• Lean, tender center-cut pork
• Quick-cook: roast, grill or pan-sear
• No added preservatives — fresh from local suppliers