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Green Apple — Crisp & Tart Sliced (Granny-like)
$3.49
$5.99
-42%
349
- Rich in copper to support energy release
- Copper helps transport iron around body
- Source of protein
In stock
Estimated delivery between March 07 and March 09.
Additional information
Advisory Information
Packed in a facility that also handles peanuts and nuts.
Free From
Vegetarian
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions
Add it to your granola or cereal for an extra layer of chocolaty goodness. Stir it into milk or coffee for a rich superfood hot chocolate or mocha. Blend it into a homemade protein shake for extra nutrients and taste. Bake it into brownies or muffns for a guilt-free treat packed with nutrients.
STORAGE
Store in a cool, dark and dry place. Once opened consume within 1 month.
Shipping and Returns
Shipping details
Estimated ship dimensions: 7.6 inches length x 7.6 inches width x 2.87 inches heightEstimated ship weight:12.5ounces
Return details
This item can be returned to any Target store or Target.com.This item must be returned within 365 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.See the return policyfor complete information.
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Green Apple — Crisp & Tart Sliced (Granny-like)
$3.49
$5.99
349
$3.49
$5.99
349
Description
What Is It:
Nutritious raw cacao powder naturally rich in copper, magnesium, zinc and protein, formulated to support normal energy‑yielding metabolism and psychological function. 100% Fairtrade, organic, gluten‑free and kosher.
Key Benefits:
- Provides plant‑based protein from cacao to contribute to daily protein intake, suitable for vegetarian and vegan diets.
- Rich in magnesium, which contributes to normal psychological function and to normal energy‑yielding metabolism.
- Contains copper to aid iron transport and to contribute to normal energy‑yielding metabolism.
- Provides zinc which contributes to the protection of cells from oxidative damage.
How To Use:
Add to granola or cereal for extra chocolaty flavour, stir into milk or coffee for a rich hot chocolate or mocha, blend into a homemade protein shake or bake into brownies or muffins. Store in a cool, dark and dry place; once opened consume within 1 month.
Key Ingredients:
Magnesium and copper contribute to normal energy‑yielding metabolism, with magnesium also contributing to normal psychological function. Copper aids iron transport and zinc helps protect cells from oxidative damage; source of plant‑based protein.
Ingredients
- Full ingredients
- Organic Cacao powder, acidity regulator (potassium carbonate)
- Packed in a facility that also handles peanuts and nuts.
- Always read the label before use
Nutritional Information
Average Values per 100g/ per 25g (% RI*)
-
Energy
1302kJ/ 311kcal
-
Fat
11g/ 2.8g
-
of which saturates
6.9g/ 1.7g
-
Carbohydrates
11g/ 2.8g
-
of which sugars
0.5g/ 0.1g
-
Fibre
34.9g/ 8.9g
-
Protein
23g/ 5.8g
-
Salt
0.05g/ 0g
-
Magnesium
3500mg (175%)/ 875mg (44%)
-
Potassium
456mg (122%)/ 114mg (30%)
-
Iron
42mg (300%)/ 11mg (75%)
-
Zinc
6.4mg (64%)/ 1.6mg (16%)
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Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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