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FreshHarvest Foods
New Zealand Flounder – Whole Fresh Flatfish
Alfonsino (Kinmedai / splendid alfonsino) — a deep-red, high-value fish prized for its rich flavor and firm, translucent flesh. Excellent for grilling, simmering, sushi-grade preparations (where indicated), and premium hot-pot dishes.
Bold specs: 700–900 g • Whole, premium deep-water species • Rich taste profile. Handle as a premium product and refrigerate immediately.
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Flattering fit
Enjoy the flattering fit and butterfly soft feeling
Flattering fit
Enjoy the flattering fit and butterfly soft feeling
Description
Alfonsino (Kinmedai / splendid alfonsino) — a deep-red, high-value fish prized for its rich flavor and firm, translucent flesh. Excellent for grilling, simmering, sushi-grade preparations (where indicated), and premium hot-pot dishes.
Bold specs: 700–900 g • Whole, premium deep-water species • Rich taste profile. Handle as a premium product and refrigerate immediately.
Variant (weight): 700–900 g / 1.0–1.2 kg
Key Features:
- Distinctive deep-red appearance and flavorful flesh
- Popular in premium culinary applications and sashimi (if labeled sushi-grade)
- Rich mouthfeel when cooked simply to highlight natural flavor
- Carefully iced and handled for quality
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Product Details
Irresistibly rich, savory flavor and buttery, tender texture await your customers in every succulent bite of this Warrington Farm Meats 8 oz. New York strip steak! This steak is cut from the prized short loin and features moderate fat marbling throughout, giving it a richly beefy flavor. This legendary flavor, coupled with a texture so tender you can cut it with a fork, makes the New York strip a popular offering in steakhouses and fine dining establishments all over the world. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this first-class, boneless steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium New York strip steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.
Thanks to a lack of dense muscle and connective tissue in this cut, this tender New York strip steak is perfect for fast cooking methods like grilling, searing, roasting, or broiling. You can even smoke it for an especially bold flavor or cook it sous vide to ensure an unadulterated taste and a perfect level of doneness! For optimal results, try dry-brining the steak in kosher salt overnight in your refrigerator. When it comes time to cook, rinse off the salt, pat dry with a paper towel, and sprinkle coarsely ground black pepper on each side. Because the New York strip steak does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior.
Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!
Ingredients
What Is It:
Nutritious raw cacao powder naturally rich in copper, magnesium, zinc and protein, formulated to support normal energy‑yielding metabolism and psychological function. 100% Fairtrade, organic, gluten‑free and kosher.
Key Benefits:
- Provides plant‑based protein from cacao to contribute to daily protein intake, suitable for vegetarian and vegan diets.
- Rich in magnesium, which contributes to normal psychological function and to normal energy‑yielding metabolism.
- Contains copper to aid iron transport and to contribute to normal energy‑yielding metabolism.
- Provides zinc which contributes to the protection of cells from oxidative damage.
How To Use:
Add to granola or cereal for extra chocolaty flavour, stir into milk or coffee for a rich hot chocolate or mocha, blend into a homemade protein shake or bake into brownies or muffins. Store in a cool, dark and dry place; once opened consume within 1 month.
Key Ingredients:
Magnesium and copper contribute to normal energy‑yielding metabolism, with magnesium also contributing to normal psychological function. Copper aids iron transport and zinc helps protect cells from oxidative damage; source of plant‑based protein.
Specification
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Additional information
Advisory Information:
Small children may choke on nuts. May contain the occasional fragment of shell.
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
$13.90
$14.50
$7.50
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Product description Fresh Blue Swimming Crab, known for its sweet, delicate meat and vibrant shell color. Highly prized for steaming, boiling, or preparing rich seafood soups and curries. Carefully handled and kept chilled to preserve freshness from harvest to delivery. Ideal for home cooks and restaurants seeking premium whole crab quality. Key Features:
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Product description New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods. The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience. Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare. |
Product description Pre-cooked and peeled tail-on shrimp — quick to use in salads, cocktails, and cold platters. Retains firm texture and natural sweetness. Bold specs: 300 g • Cooked & peeled • Tail-on. Chill and serve or reheat lightly. Variant: 300 g / 600 g Key Features:
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Product description Fresh boneless pork tenderloin trimmed and ready to cook. This premium cut is lean, tender, and ideal for quick roasts or pan-seared steaks. Perfect for weeknight dinners or a special meal. Bold specs: Approx. 500 g • Boneless • Trimmed. Store refrigerated and use within 3–4 days. Variant (weight): 500 g / 1 kg (double) Key Features:
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Product description Fresh pineapple with golden flesh, balanced sweetness, and tropical aroma. Available whole or pre-sliced for convenience. Key Features:
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Product description Vibrant 100% pineapple juice with naturally tart-sweet character. 1 L bottle • No added colors or preservatives. Ideal for cocktails, cooking, or a refreshing glass over ice. Key Features:
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Product description Stock up for the week with our Premium Large Brown Eggs in a convenient 30-count flat. Ideal for families and avid home cooks, this tray offers the perfect balance between quantity and convenience. Each egg is carefully inspected for shell strength and yolk quality. The single-layer open tray makes it easy to grab eggs quickly while cooking. It is designed to fit perfectly on standard refrigerator shelves, keeping your eggs organized and visible so you always know when it's time to restock. Key Features:
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Product description Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use. Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness. Variant: 500 g Key Features:
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Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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