Keto-friendly

Fresh whole squid with firm flesh and clean ocean flavor. Great for grilling whole, slicing into rings for frying, or stuffing.

Bold specs: Approx. 500 g • Whole, gutted • Ready to cook. Keep chilled 0–4°C.

Variant: 500 g

Key Features:

• Tender texture when cooked quickly

• Versatile: grill, fry, or stuff

• Cleaned and packed on ice

This whole fresh chicken is carefully selected for its tender texture and clean flavor, making it a versatile choice for everyday home cooking. Suitable for roasting, boiling, or slow cooking, it delivers consistent quality in every dish.

Raised under controlled conditions and processed to meet strict hygiene standards, this chicken is ideal for families seeking reliable protein with natural taste. Perfect for soups, roasts, and traditional recipes.

Juicy meat, balanced fat, and excellent value for daily meals.

Variant:

• 1.2 – 1.4 kg / whole chicken

Key Features:

• Whole, uncut fresh chicken
• Suitable for roasting, boiling, and stews
• Clean taste, firm texture
• High-quality protein source

Unsalted Pure Butter offers a clean, pure dairy flavor ideal for baking and precise seasoning. 250 g • No added salt • High butterfat content. Preferred by bakers and chefs for recipe control.

Packaged to preserve freshness and texture, this unsalted option allows users to add salt to taste or rely on natural dairy richness.

Key Features:

• No added salt for full recipe control

• High butterfat content for consistent baking results

• Smooth, creamy texture

• 250 g retail pack

Sushi-grade tuna loin portion with deep pink color and silky texture — excellent for searing, grilling, or sashimi (consume raw only if indicated safe). Hand-selected portions for premium culinary uses.

Bold specs: 180–220 g • Sushi-grade (where labeled) • High-quality loin. Handle with care and store chilled; follow raw-consumption guidance.

Variant (weight): 180 g / 360 g

Key Features:

• High-quality loin ideal for searing or raw preparations

• Deep color and firm, tender texture

• Suitable for premium recipes and sushi-grade dishes

• Carefully trimmed and packed for freshness

Tomato & Basil Sauce crafted from vine-ripened tomatoes and fresh basil, slowly simmered for balanced flavor. A ready-to-use sauce ideal for pasta, pizza, and weeknight cooking.

Bold specs: 400 g can • Tomato & basil blend • No added preservatives. Use as a base for sauces or heat and serve.

Variant: 400 g can

Key Features:

• Smooth texture with visible basil notes
• Made from ripe tomatoes for full-bodied flavor
• Convenient for quick meal preparation
• Pantry-stable and BPA-free lined can

Delicate skinless tilapia fillet with mild flavor and a flaky texture. A versatile lean fillet suited to baking, steaming, or pan-frying — great for family meals and light recipes.

Bold specs: 200–250 g • Skinless & boneless • Mild taste. Keep refrigerated and use within recommended freshness window.

Variant (weight): 200 g / 400 g (pack)

Key Features:

• Mild, neutral flavor for broad culinary use

• Lean, low-fat protein option

• Quick-cooking and kid-friendly

• Individually trimmed and packed for convenience

Sweet Corn Kernels packed with natural sweetness and no added sugar — a handy ingredient for salads, soups, and side dishes. Bright yellow kernels preserved at peak ripeness.

Bold specs: 340 g can • No added sugar • Drained weight ~285 g. Ready to use straight from the can.

Variant: 340 g can

Key Features:

• Naturally sweet kernels, no added sugar
• Versatile for salads, casseroles, and soups
• Ready-to-use convenience for busy kitchens
• Non-GMO varieties where specified

Solid Flake Tuna packed in extra virgin olive oil for rich flavor and moist, flaky texture. Ideal for salads, pasta, sandwiches, and quick meals.

Bold specs: 185 g can • Solid-flake tuna • Packed in extra virgin olive oil. Drained weight ~120 g; shelf-stable pantry item.

Variant: 185 g can
Key Features:

• Wild-caught tuna, hand-flaked quality
• Preserved in premium extra virgin olive oil
• High-protein pantry staple with long shelf life
• Ready-to-use for quick recipes

Smoked Gouda with a smooth, creamy interior and a delicate smoky finish from natural smoking. 200 g • Semi-hard texture • Mildly sweet notes. Ideal for melting, sandwiches, or charcuterie spreads.

The balanced smoke level enhances versatility across cooked dishes and cold platters.

Key Features:

• Natural smoking process for authentic flavor
• Semi-hard, sliceable texture
• Melts well for cooked applications
• 200 g retail format

Smoked Mackerel Fillets preserved in light brine — smoky, savory, and ready to eat. Perfect for salads, toast toppings, or quick protein-rich meals.

Bold specs: 155 g can • Smoked fillets in brine • Ready-to-eat. Drain or flake into recipes; store refrigerated after opening.

Variant: 155 g can

Key Features:

• Distinctive smoked flavor and firm texture
• High in omega-3 fatty acids
• Convenient, protein-rich pantry item
• Long shelf stability for emergency pantry

Sea Salt Butter is a creamy, lightly salted butter made from fresh cream and finished with natural sea salt crystals. 250 g • Hand-churned option • Balanced savory finish. Perfect for table use, finishing vegetables, and enhancing baked goods.

The gentle salt content enhances natural dairy sweetness while maintaining a luxurious texture.

Key Features:

• Subtle sea salt finish

• Premium cream base for silky mouthfeel

• Great for cooking, spreading, and finishing

• 250 g retail block

Premium sea bass fillet with tender texture and subtly sweet flavor. Excellent for baking, pan-searing, or light grilling.

A favorite choice for refined yet simple seafood dishes.

Variant: 300 g

Key Features:

• Boneless sea bass fillet

• Tender, flaky texture

• Mild flavor

• Premium white fish

Thick-cut salmon steak with bone-in center, delivering maximum flavor and moisture. Ideal for grilling, pan-searing, or oven roasting.

Perfect for hearty meals and restaurant-style presentation.

Variant: 400 g

Key Features:

• Bone-in salmon steak
• Rich, juicy texture
• Ideal for grilling
• Fresh cut

Premium skin-on salmon fillet with vibrant color and rich flavor, perfect for pan-searing, grilling, or oven-roasting. Carefully trimmed and portioned for consistent cook times and restaurant-quality results.

Bold specs: 250–300 g • Skin-on portion • High in omega-3. Store chilled and cook to an internal temperature of 63°C / 145°F.

Variant (weight): 250 g / 500 g

Key Features:

• Rich, fatty salmon ideal for grilling or pan-searing

• Skin on for crisping and extra flavor

• Excellent source of omega-3 fatty acids

• Hand-trimmed, vacuum-packed for freshness

Fresh red snapper fillet with lean, flaky white flesh and a mild, clean taste. Perfect for steaming, pan-frying, or Asian-style recipes.

A versatile white fish suitable for everyday meals.

Variant: 300 g

Key Features:

• Lean white fish

• Mild, delicate flavor

• Boneless fillet

• Freshly cut

Stock up for the week with our Premium Large Brown Eggs in a convenient 30-count flat. Ideal for families and avid home cooks, this tray offers the perfect balance between quantity and convenience. Each egg is carefully inspected for shell strength and yolk quality.

The single-layer open tray makes it easy to grab eggs quickly while cooking. It is designed to fit perfectly on standard refrigerator shelves, keeping your eggs organized and visible so you always know when it's time to restock.

Key Features:

• 30-Egg Capacity: Perfect size for families or weekly meal prepping.

• Protective Tray: Molded pulp design cushions each egg individually.

• Easy Access: Open-top format for quick retrieval during cooking.

• Locally Sourced: Supporting local farmers and ethical practices.

This ribeye steak is prized for its superior marbling and bold beef flavor. Ideal for grilling or pan-searing to perfection.

A premium choice for steak lovers seeking restaurant-quality results at home.

Variant: 400g

Key Features:

• Rich marbling

• Juicy and tender

• Ideal for grilling

Fresh boneless pork tenderloin trimmed and ready to cook. This premium cut is lean, tender, and ideal for quick roasts or pan-seared steaks. Perfect for weeknight dinners or a special meal.

Bold specs: Approx. 500 g • Boneless • Trimmed. Store refrigerated and use within 3–4 days.

Variant (weight): 500 g / 1 kg (double)

Key Features:

• Lean, tender center-cut pork
• Quick-cook: roast, grill or pan-sear
• No added preservatives — fresh from local suppliers

Full rack of baby back pork spare ribs, meaty and well-marbled for slow cooking and barbecue. Great for low-and-slow smoking, glazing, or oven braising.

Bold specs: Rack weight ~1–1.2 kg • Bone-in • Well-marbled. Keep refrigerated until ready to cook.

Variant (pack): Single rack / Family pack (2 racks)

Key Features:

• Ideal for smoking, grilling or oven-roasting

• Meaty bones with flavorful fat marbling

• Perfect for sauces, rubs and long slow cooks

This pork belly slab features balanced layers of meat and fat, delivering a crispy exterior and juicy interior when cooked. Ideal for roasting, braising, or slicing for Asian-style dishes.

A favorite for chefs seeking bold flavor and texture.

Variant: 700g
Key Features:

• Perfect fat-to-meat ratio

• Ideal for roasting or braising

• Rich, savory flavor

Premium peeled shrimp meat, carefully cleaned and deveined for convenience. Sweet, firm texture ideal for quick cooking and everyday meals.

Perfect for stir-fries, fried rice, pasta, salads, and seafood soups. Flash-frozen to preserve freshness and natural flavor.

Key Features:

• Peeled & deveined
• Firm texture, mild sweetness
• Quick-cooking frozen shrimp
• No additives