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Choose your Location
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Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed
Subheading
Product comparison
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Compare products ( / )
FreshHarvest Foods
37 products
37 products
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
$4.30
Solid Flake Tuna packed in extra virgin olive oil for rich flavor and moist, flaky texture. Ideal for salads, pasta, sandwiches, and quick meals.
Bold specs: 185 g can • Solid-flake tuna • Packed in extra virgin olive oil. Drained weight ~120 g; shelf-stable pantry item.
Variant: 185 g can
Key Features:
- Wild-caught tuna, hand-flaked quality
- Preserved in premium extra virgin olive oil
- High-protein pantry staple with long shelf life
- Ready-to-use for quick recipes
Classic Luncheon Meat (Pork) — pre-cooked and canned for convenience. Slice and pan-fry for sandwiches, fried rice, or hearty breakfast dishes.
Bold specs: 340 g can • Fully cooked • Ready to heat & serve. Refrigerate after opening and consume within recommended period.
Variant: 340 g can
Key Features:
- Convenient pre-cooked protein for quick meals
- Great for frying, sandwiches, and stir-fry
- Long shelf life and pantry-ready
- Versatile pantry staple across cuisines
$3.40
Smoked Mackerel Fillets preserved in light brine — smoky, savory, and ready to eat. Perfect for salads, toast toppings, or quick protein-rich meals.
Bold specs: 155 g can • Smoked fillets in brine • Ready-to-eat. Drain or flake into recipes; store refrigerated after opening.
Variant: 155 g can
Key Features:
- Distinctive smoked flavor and firm texture
- High in omega-3 fatty acids
- Convenient, protein-rich pantry item
- Long shelf stability for emergency pantry
$1.80
Sweet Corn Kernels packed with natural sweetness and no added sugar — a handy ingredient for salads, soups, and side dishes. Bright yellow kernels preserved at peak ripeness.
Bold specs: 340 g can • No added sugar • Drained weight ~285 g. Ready to use straight from the can.
Variant: 340 g can
Key Features:
- Naturally sweet kernels, no added sugar
- Versatile for salads, casseroles, and soups
- Ready-to-use convenience for busy kitchens
- Non-GMO varieties where specified
$2.25
Tomato & Basil Sauce crafted from vine-ripened tomatoes and fresh basil, slowly simmered for balanced flavor. A ready-to-use sauce ideal for pasta, pizza, and weeknight cooking.
Bold specs: 400 g can • Tomato & basil blend • No added preservatives. Use as a base for sauces or heat and serve.
Variant: 400 g can
Key Features:
- Smooth texture with visible basil notes
- Made from ripe tomatoes for full-bodied flavor
- Convenient for quick meal preparation
- Pantry-stable and BPA-free lined can
$3.10
Mango & Pineapple Compote made from ripe tropical fruit simmered to preserve natural sweetness and texture. A versatile pantry item — use as a dessert topping, yogurt mix-in, or pastry filling.
Bold specs: 400 g can • Made with real mango & pineapple • No artificial preservatives. Shelf-stable pantry staple; refrigerate after opening.
Variant: 400 g can
Key Features:
- Real fruit chunks in light syrup
- No artificial colors or preservatives
- Great for baking, desserts, and breakfast
- Long shelf life, pantry-stable
Thick-cut salmon steak with bone-in center, delivering maximum flavor and moisture. Ideal for grilling, pan-searing, or oven roasting.
Perfect for hearty meals and restaurant-style presentation.
Variant: 400 g
Key Features:
- Bone-in salmon steak
- Rich, juicy texture
- Ideal for grilling
- Fresh cut
$13.50
Premium sea bass fillet with tender texture and subtly sweet flavor. Excellent for baking, pan-searing, or light grilling.
A favorite choice for refined yet simple seafood dishes.
Variant: 300 g
Key Features:
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Boneless sea bass fillet
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Tender, flaky texture
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Mild flavor
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Premium white fish
$12.90
Fresh red snapper fillet with lean, flaky white flesh and a mild, clean taste. Perfect for steaming, pan-frying, or Asian-style recipes.
A versatile white fish suitable for everyday meals.
Variant: 300 g
Key Features:
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Lean white fish
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Mild, delicate flavor
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Boneless fillet
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Freshly cut
$13.90
Fresh Atlantic salmon fillet with vibrant color and rich, buttery flavor. High in Omega-3 and perfect for healthy, premium meals.
Excellent for pan-searing, baking, or grilling
Key Features:
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Skin-on salmon fillet
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Rich, fatty texture
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High Omega-3
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Fresh cut
$14.50
Premium peeled shrimp meat, carefully cleaned and deveined for convenience. Sweet, firm texture ideal for quick cooking and everyday meals.
Perfect for stir-fries, fried rice, pasta, salads, and seafood soups. Flash-frozen to preserve freshness and natural flavor.
Key Features:
- Peeled & deveined
- Firm texture, mild sweetness
- Quick-cooking frozen shrimp
- No additives
$7.50
An assortment of baby clams featuring mixed varieties with tender meat and mild sweetness. Perfect for quick cooking, seafood pasta, hotpots, and stir-fries.
Smaller size allows for faster cooking and even flavor absorption, making them ideal for home kitchens.
Key Features:
- Mixed baby clam varieties
- Tender texture, mild flavor
- Quick-cooking shellfish
- Ideal for pasta, soups, and hotpot
$6.80
Fresh Blood Cockles with firm texture and rich ocean flavor. Popular in Asian cuisine for steaming, stir-frying, and spicy seafood dishes.
Naturally harvested and purged before packing to reduce sand. A bold-flavored shellfish for authentic coastal recipes.
Key Features:
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Firm, chewy texture
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Deep seafood flavor
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Suitable for steaming and stir-fry
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Purged and chilled before delivery
$18.90
Fresh Blue Swimming Crab, known for its sweet, delicate meat and vibrant shell color. Highly prized for steaming, boiling, or preparing rich seafood soups and curries.
Carefully handled and kept chilled to preserve freshness from harvest to delivery. Ideal for home cooks and restaurants seeking premium whole crab quality.
Key Features:
- Whole fresh blue swimming crabs
- Naturally sweet and tender meat
- Suitable for steaming, boiling, and curries
- Packed on ice for freshness
$9.90
Live hard shell clams with thick shells and sweet, juicy meat. Excellent for steaming, chowders, pasta dishes, and seafood soups.
Harvested from clean coastal waters and kept alive until delivery to ensure maximum freshness and flavor.
Key Features:
- Live, shell-on clams
- Sweet and briny flavor
- Ideal for soups, pasta, and steaming
- Packed live for peak freshness
$12.90
Tender cooked octopus tentacles prepared for slicing into salads, tapas, or grilling. Pre-cooked to preserve texture and ease of use.
Bold specs: 500 g • Cooked & ready • Tentacle pieces. Reheat gently to avoid toughness.
Variant: 500 g
Key Features:
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Pre-cooked and tender
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Suited for Mediterranean and Asian dishes
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Easy-to-portion tentacle pieces
From $9.50
Raw deveined peeled shrimp ready for cooking — great for sautéing, stir-fries, or skewers. Carefully handled to preserve texture and freshness.
Bold specs: 500 g • Peeled & deveined • Raw. Keep refrigerated and cook thoroughly.
Variant: 500 g / 1 kg
Key Features:
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Easy prep: cleaned and deveined
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Versatile for many recipes
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High-quality seafood handling
$5.50
Pre-cooked and peeled tail-on shrimp — quick to use in salads, cocktails, and cold platters. Retains firm texture and natural sweetness.
Bold specs: 300 g • Cooked & peeled • Tail-on. Chill and serve or reheat lightly.
Variant: 300 g / 600 g
Key Features:
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Ready-to-eat after thawing/chilling
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Ideal for shrimp cocktails and salads
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Consistent sizing for presentation
$5.50
Plump fresh oysters, shucked and chilled for immediate serving. Briny, silky, and ideal for raw consumption with lemon or mignonette.
Bold specs: 12 pcs • Shucked & chilled • Ready-to-serve. Consume within recommended time after opening.
Variant: Dozen
Key Features:
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Cleaned and shucked for convenience
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Premium briny flavor profile
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Packed on ice to preserve freshness
$5.50
Fresh whole squid with firm flesh and clean ocean flavor. Great for grilling whole, slicing into rings for frying, or stuffing.
Bold specs: Approx. 500 g • Whole, gutted • Ready to cook. Keep chilled 0–4°C.
Variant: 500 g
Key Features:
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Tender texture when cooked quickly
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Versatile: grill, fry, or stuff
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Cleaned and packed on ice
New Zealand Flounder is a high-quality flatfish sourced from the clean, cold waters of New Zealand. Known for its tender texture and subtly sweet, mild taste, this fish is highly versatile and well-suited for a wide range of cooking methods.
The whole fish format preserves freshness and natural flavor, making it a popular choice for both home kitchens and professional chefs. Its thin fillets cook quickly and absorb seasonings beautifully, delivering a light and refined seafood experience.
Perfect for healthy meals, New Zealand Flounder is naturally lean, high in protein, and easy to prepare.
From $5.00
A tray of whitebait / small whole fish, ideal for quick frying, tempura, or using to enrich broths and stocks. These small fish are lightly flavored and cook quickly to a crisp golden finish.
Bold specs: 500 g tray • Small whole fish mix • Ready to fry or use in stock. Keep chilled and cook promptly for best texture.
Variant (weight): 500 g / 1 kg
Key Features:
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Perfect for quick deep-fry or pan-fry applications
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Great for making flavorful fish stock or broth base
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Small, even-sized specimens for uniform cooking
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Conveniently packed on ice, ready for kitchen use
Alfonsino (Kinmedai / splendid alfonsino) — a deep-red, high-value fish prized for its rich flavor and firm, translucent flesh. Excellent for grilling, simmering, sushi-grade preparations (where indicated), and premium hot-pot dishes.
Bold specs: 700–900 g • Whole, premium deep-water species • Rich taste profile. Handle as a premium product and refrigerate immediately.
Variant (weight): 700–900 g / 1.0–1.2 kg
Key Features:
- Distinctive deep-red appearance and flavorful flesh
- Popular in premium culinary applications and sashimi (if labeled sushi-grade)
- Rich mouthfeel when cooked simply to highlight natural flavor
- Carefully iced and handled for quality
From $13.50
Whole red sea bream (red snapper / sea bream) — elegant white flesh with balanced texture and clean taste. A classic choice for steaming, salt-baking, or ceremonial whole presentations.
Bold specs: 600–900 g • Whole & gutted • Firm, mild-textured flesh. Serve whole or portion into steaks/fillets.
Variant (weight): 600–900 g / 1.0–1.4 kg
Key Features:
- Excellent for whole-steam or roast presentations
- Firm flesh that holds shape for slices or fillets
- Mild, slightly sweet flavor fits many seasonings
- Freshly packed on ice for optimum freshness
Related collections
Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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