FreshHarvest Foods

Whole Pacific saury (Sanma) — a long, slender oily fish prized for its rich flavor and silky texture. Best when simply salted and grilled (shioyaki) or broiled over high heat.

Bold specs: Per fish 180–250 g • Whole, gutted • High in natural oils (omega-3). Keep well chilled and cook promptly.

Variant (weight): single fish / pack of 5

Key Features:

• Distinctive rich, oily flavor ideal for grilling

• Thin, elongated body for even cooking

• Popular preparation: salt-grill, broil, or charcoal roast

• Source: fresh catch, iced and handled for freshness

Sushi-grade tuna loin portion with deep pink color and silky texture — excellent for searing, grilling, or sashimi (consume raw only if indicated safe). Hand-selected portions for premium culinary uses.

Bold specs: 180–220 g • Sushi-grade (where labeled) • High-quality loin. Handle with care and store chilled; follow raw-consumption guidance.

Variant (weight): 180 g / 360 g

Key Features:

• High-quality loin ideal for searing or raw preparations

• Deep color and firm, tender texture

• Suitable for premium recipes and sushi-grade dishes

• Carefully trimmed and packed for freshness

A pack of assorted fish steaks (thick-cut portions) sourced from large species — robust, meaty pieces ideal for grilling, pan-searing, or stewing. Portioned to deliver even cooking and great mouthfeel.

Bold specs: Approx. 2 steaks • 350–450 g pack • Thick-cut portions. Season and grill to preferred doneness.

Variant (pack): 350–450 g / 700–900 g

Key Features:

• Thick-cut steaks retain moisture and texture

• Versatile for grilling or pan-roasting

• Even-sized cuts for consistent cooking results

• Suitable for bold sauces or simple seasonings

Fresh mackerel fillet pieces offering bold, oily flavor and excellent richness. Ideal for marinades, braises, or quick pan-searing — a nutritious choice for robust dishes.

Bold specs: 400 g pack • Skinless pieces • High in natural oils. Flavorful and nutrient-dense; keep chilled.

Variant (weight): 400 g

Key Features:

• High omega-3 content for nutritional benefit

• Robust flavor ideal for hearty recipes

• Cut into even pieces for uniform cooking

• Great for braising, grilling, or smoking

Thick cod loin cubes cut from premium loins, offering firm white flesh with a clean, mild flavor. Perfect for chowders, kebabs, or searing — retains texture under high heat.

Bold specs: 300 g pack • Skin-on cubes • Firm texture. Best for stews, batter-frying, or grilling on skewers.

Variant (weight): 300 g 

Key Features:

• Firm loins hold shape in soups and grills

• Mild flavor pairs well with bold seasonings

• Suitable for stews, skewers, and frying

• Pre-cut for fast prep

Delicate skinless tilapia fillet with mild flavor and a flaky texture. A versatile lean fillet suited to baking, steaming, or pan-frying — great for family meals and light recipes.

Bold specs: 200–250 g • Skinless & boneless • Mild taste. Keep refrigerated and use within recommended freshness window.

Variant (weight): 200 g / 400 g (pack)

Key Features:

• Mild, neutral flavor for broad culinary use

• Lean, low-fat protein option

• Quick-cooking and kid-friendly

• Individually trimmed and packed for convenience

Premium skin-on salmon fillet with vibrant color and rich flavor, perfect for pan-searing, grilling, or oven-roasting. Carefully trimmed and portioned for consistent cook times and restaurant-quality results.

Bold specs: 250–300 g • Skin-on portion • High in omega-3. Store chilled and cook to an internal temperature of 63°C / 145°F.

Variant (weight): 250 g / 500 g

Key Features:

• Rich, fatty salmon ideal for grilling or pan-searing

• Skin on for crisping and extra flavor

• Excellent source of omega-3 fatty acids

• Hand-trimmed, vacuum-packed for freshness

These chicken breast fillets are lean, tender, and mild in flavor, making them perfect for healthy and high-protein meals. Carefully trimmed and skinless for convenience.

Ideal for stir-frying, grilling, meal prep, or salads, this cut is especially popular among fitness-focused and health-conscious customers.

Low fat, high protein, clean taste.

Variant: 400 g

Key Features:

• Skinless, boneless fillet

• Lean protein source

• Quick and easy to cook

• Ideal for healthy diets

This whole fresh chicken is carefully selected for its tender texture and clean flavor, making it a versatile choice for everyday home cooking. Suitable for roasting, boiling, or slow cooking, it delivers consistent quality in every dish.

Raised under controlled conditions and processed to meet strict hygiene standards, this chicken is ideal for families seeking reliable protein with natural taste. Perfect for soups, roasts, and traditional recipes.

Juicy meat, balanced fat, and excellent value for daily meals.

Variant:

• 1.2 – 1.4 kg / whole chicken

Key Features:

• Whole, uncut fresh chicken
• Suitable for roasting, boiling, and stews
• Clean taste, firm texture
• High-quality protein source